Summary
Work History
Education
Skills
Languages
Availability
References
Timeline
Generic

Carlos Andres Camacho Mila

Summary

Attentive line cook/chef assistant with wide-ranging culinary experience in various settings. I have excellent knowledge and skills across all facets of kitchen services and customer service. During my experience in Colombia and Australia, I have had the opportunity to strengthen my attention to detail, organization, and team collaboration. Producing quality meals while adhering to safety and sanitation guidelines. Excellent organization and time management skills for smooth kitchen operation.

Work History

Cook

Delaware North Melbourne Australia
Melbourne, VIC
  • Cooking and preparing elements of high-quality dishes
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Assisting other Chef's
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Cook

Adelaide Venue Management
Adelaide, SA
  • Assist head chef
  • Kitchen skills in food preparation
  • Bulk cooking up to 1500 pax
  • Promote and oversee the adherence to regulations, quality and health and safety standards
  • Ensure the control of records to track them properly and consistently under company and kitchen safety standards.
  • Contribute to support activities and preparation of reports for senior management
  • Skilled at working independently and collaboratively in a team environment.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Hospitality Assistant

Adelaide Venue Management
Adelaide, SA
  • Cleanliness and organization of the work area
  • Event logistics on special days and events
  • Handle food safety
  • Running cocktails, buffets, functions
  • Ensured compliance with safety regulations by regularly inspecting facilities for potential hazards or violations.
  • Assisted in the planning and execution of events, ensuring a memorable experience for attendees.

Cook

Stockpot
Adelaide, SA
  • Assist head chef
  • Pre and service tasks for bulk cooking
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Chef Assistant

Festival Fringe
Adelaide, SA
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Food preparation and deep frying technique.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
  • Supported senior chefs with creative meal planning and recipe development.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.

Education

Diploma of Hospitality Management - Hospitality Administration And Management

Alliance College
01.2024

Certificate IV commercial cookery -

Alliance College
01.2023

Certificate III in commercial cookery -

Alliance College
01.2023

Skills

  • Strong attention to safe food handling procedures
  • Supply Restocking
  • Hospitality and service industry background
  • Cooking techniques
  • Cleaning and organization
  • Customer Service
  • Teamwork
  • Strong work ethic
  • Excellent Communication
  • Reliable and empathetic
  • Event Catering
  • Operations Management

Languages

Spanish
English

Availability

Monday to Sunday

References

  • Stephany Azcarate, 424773059
  • Andrea Salas, 433773554

Timeline

Cook

Delaware North Melbourne Australia

Cook

Adelaide Venue Management

Hospitality Assistant

Adelaide Venue Management

Cook

Stockpot

Chef Assistant

Festival Fringe

Diploma of Hospitality Management - Hospitality Administration And Management

Alliance College

Certificate IV commercial cookery -

Alliance College

Certificate III in commercial cookery -

Alliance College

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Carlos Andres Camacho Mila