Cook
Delaware North Melbourne Australia
- Cooking and preparing elements of high-quality dishes
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Assisting other Chef's
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
