Carlos Andres Ledezma
Melbourne,VIC
Summary
As a Colombian-born and Pacific Coast-raised chef, I bring a unique blend of culinary traditions to every kitchen I step into. With seven years of experience spanning kitchens in Colombia, the United States, and Australia, I've cultivated a deep passion for Latin cuisine. My culinary approach revolves around celebrating the rich traditions and creativity of each country's dishes. I thrive in collaborative teamwork, fostering a peaceful work environment where creativity flourishes. Excellent communication, leadership and problem-solving skills.
Let me bring a taste of the vibrant and diverse Latin flavors to your dining experience.
Overview
8
8
years of professional experience
Work History
Chef
Press Dubbo
02.2024 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Chef De Partie
Becco Restaurant
09.2022 - 12.2023
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
La Parrilla Española
01.2021 - 06.2022
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Chef
The King's Burger
06.2021 - 07.2022
- Part time/Second job
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Chef Apprentice
Intercontinental Hotel
02.2016 - 02.2017
- Observed food preparation quality and service, food appearance and cleanliness of production and service areas.
- Trained in all aspects of culinary activity.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Maintained energy and enthusiasm in fast-paced environment.
Education
Gastronomy Technology - Hospitality
Servicio Nacional De Aprendizaje SENA
Colombia09.2015
Skills
- Recipe Development
- Food Preparing, Plating and Presentation
- Cleaning and Sanitation
- Food Preparation Techniques
- Chef Support
- Dish Preparation
Timeline
Chef
Press Dubbo
02.2024 - Current
Chef De Partie
Becco Restaurant
09.2022 - 12.2023
Chef
The King's Burger
06.2021 - 07.2022
Chef
La Parrilla Española
01.2021 - 06.2022
Chef Apprentice
Intercontinental Hotel
02.2016 - 02.2017
Gastronomy Technology - Hospitality
Servicio Nacional De Aprendizaje SENA
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