Carlos Giovanni Perez Espinace
Sydney,NSW
Summary
A well-presented individual who is able to lead teams from the front and by example. Innovative Chief Chef with background in managing kitchen operations, menu development, and meal preparation. Demonstrated ability to lead culinary teams while maintaining high standards of food quality and presentation. Strengths include creativity in recipe development, understanding of diverse cuisines, and leadership skills that foster team unity and productivity. At previous employment, significantly improved customer satisfaction by designing appealing menus and executing dishes to perfection staying calm under pressure and adapting to high-stress situations.
Overview
15
15
years of professional experience
Work History
Director Chef
Own Business
Wollongong, NSW
09.2019 - 01.2023
- Negotiated pricing contracts with suppliers for best possible prices on food items.
- Created menus according to seasonal availability of ingredients and customer preferences.
- Maintained high quality control standards of all prepared dishes.
- Monitored inventory levels of food items, equipment, and supplies, placing orders as needed.
- Organized kitchen staff schedules, ensuring adequate coverage for peak meal times.
- Collaborated with front-of-house staff to create a unified dining experience for guests.
- Coached and trained kitchen personnel in proper food handling techniques and safety standards.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Observed food safety and sanitation protocols to reduce germ spread.
Head Chef
Don Hodge Group
East Hills, NSW
03.2016 - 08.2019
- Ordered food supplies from vendors to maintain adequate stock levels.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized special events such as banquets or catering services when required.
Head Chef
Canada Bay Club
Canada Bay, NSW
02.2008 - 07.2012
- Managed a team of 13 employess.
- Fully in charge of the kitchen environment to ensure orders were processed timely and at hight standard.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Resolved conflicts between kitchen staff members in a professional manner.
Education
Commercial Cookery - Certificate III
Padstow TAFE
Sydney, NSW11-2008
Certificate III English Language Skills -
Canberra Institute of Technology
Canberra, ACT11-2006
Degree - Financial Technician & Accountant Auditor
Institute of Bank Studies, Guillermo Subercaseaux
Chile11-2000
Skills
- Cooking techniques
- Waste Reduction
- Sanitation Practices
- Kitchen Management
- Food Safety Standards
- Recipe creation
- Team Management
Languages
English
Professional
Spanish
Professional
Accomplishments
- Coledale RSL, Recommended on restaurant Guru 2020
Affiliations
- I love working in a team both at work and at home with my wife. I love working out, cooking at home, watching movies, and reading about general culture. I love soccer and I'm part of the Marrickville team.
References
References available upon request.
Timeline
Director Chef
Own Business
09.2019 - 01.2023
Head Chef
Don Hodge Group
03.2016 - 08.2019
Head Chef
Canada Bay Club
02.2008 - 07.2012
Commercial Cookery - Certificate III
Padstow TAFE
Certificate III English Language Skills -
Canberra Institute of Technology
Degree - Financial Technician & Accountant Auditor
Institute of Bank Studies, Guillermo Subercaseaux
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