Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

CARLOS MANUEL LAPUZ

Carindale,QLD

Summary

I am an international student from the Philippines looking to acquire casual work to align with my current studies in the field of cookery. I am willing to further develop and learn new skills that are essential to the workplace and confident in my capacity to adapt to new places and any responsibilities given to me.

Overview

4
4
years of professional experience

Work History

Kitchen Staff

Sushi-Sushi
08.2022 - Current
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Proficient in making Sushi, Nagiri, Hand Rolls and filleting salmon while using modern kitchen equipment.

Assistant Chef - Vocational Placement

Isles Lane
08.2023 - Current
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Checked food inventory and ordered ingredients.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.

IT Helpdesk: Local Area Network

Land Bank Of The Philippines
03.2022 - 07.2022
  • Improved customer satisfaction scores through application of superior conflict resolution and problem-solving skills.
  • Monitored front areas so that questions could be promptly addressed.
  • Provided hardware and software support daily.

IT Engineer

United Coconut Planters Bank
07.2019 - 02.2022
  • Executed troubleshooting and server support in both in-person and remote situations.
  • Provided technical support in both on-site and telephone consultations.
  • Maintained service schedule for software and hardware.

Education

SIT40521 Certificate IV - Kitchen Management

Queensford College
Brisbane, QLD
01.2024

Bachelor of Science - Information Technology

Colegio De San Juan De Letran
Manila, Philippines
04.2019

Skills

  • Safe Food Handling
  • Safe Food Storage
  • Recipe Adherence
  • Food Preparation
  • Kitchen Management
  • Chef Support
  • Customer Service
  • Food Safety

References

Sheree-Melissa Brent - Area Manager

Sushi-Sushi, Carindale

0434618665, shereebrent@sushisushi.com.au


Margarita Angulo - Head Chef

Isles Lane, Brisbane, QLD

0413066954, chef@isleslane.co

Timeline

Assistant Chef - Vocational Placement

Isles Lane
08.2023 - Current

Kitchen Staff

Sushi-Sushi
08.2022 - Current

IT Helpdesk: Local Area Network

Land Bank Of The Philippines
03.2022 - 07.2022

IT Engineer

United Coconut Planters Bank
07.2019 - 02.2022

SIT40521 Certificate IV - Kitchen Management

Queensford College

Bachelor of Science - Information Technology

Colegio De San Juan De Letran

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CARLOS MANUEL LAPUZ