Carl Patrick Albin Rongard

Prepared and cooked diverse dishes at various kitchen stations.

Ensured consistent food quality during lunch and dinner preparation.

• Proficiently handled maintenance of electrical systems for maximum efficiency at a ski resort.

• Mastered diverse cooking techniques for fine dining.
• Designed unique dishes using elements from the Scandinavian menu.

Completed electrical duties at hydropower locations for optimized electricity production.

• Specialized in selling ski and snowboard gear.

• Directed total kitchen operations, managing production schedules and financial allocations.
• Executed specialized training programs to ensure top-tier food, coffee, and customer quality.

• Directed culinary team to ensure smooth shift operations.
• Supervised food preparation, maintaining high standards.
• Effectively led team to ensure smooth workflows.