Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carly Troutbeck

Heidelberg Heights,VIC

Summary

I have studied hospitality cert III and IV, patisserie cert III, I'm looking for a part time job in: bakery, patisserie, desserts, catering, Hospitality, bar attendant, barista, retail, food chains, sales. Experienced culinary professional successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality desserts. Systematic, resourceful and bringing top skills in communication and work delegation.

Overview

8
8
years of professional experience

Work History

BOH, food prep, food hygiene, cook, baker

Sweet by nature bakery
01.2022 - Current
  • Prepared and cooked a variety of dishes to meet menu standards.
  • Collaborated with team members to maintain efficient kitchen operations.
  • Ensured compliance with food safety and sanitation guidelines daily.
  • Kept workstations clean and organized throughout meal service shifts.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Organized storage areas for efficient usage of space.
  • Managed portion control using correct utensils during preparation and plating.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Resolved customer complaints regarding food quality or services provided.
  • Monitored temperatures of prepared food and cold-storage areas.

Kitchen Hand

Peter Rowland
melbourne, VIC
10.2018 - 12.2018
  • Flemington race day back of house worked on: AAMI VICTORIA DERBY DAY, LEXUS MELBOURNE CUP DAY, KENNEDY OAKS DAY, SEPPELT WINES STAKES DAY, my role, food preparation, sandwich hand.
  • Maintained cleanliness of workstations and kitchen equipment throughout shifts.
  • Assisted chefs in food preparation and plating for special events and catering.
  • Ensured proper storage of food items to maintain freshness and safety standards.
  • Managed dishwashing duties, ensuring timely availability of clean utensils and cookware.
  • Supported inventory management by organizing supplies and reporting shortages to staff.
  • Followed all health code guidelines when handling food items.
  • Maintained a neat work station throughout shift hours.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Operated dishwashers to sanitize dishes and silverware.
  • Disposed of garbage according to health regulations.
  • Prepared sandwiches according to customer specifications and food safety standards.
  • Maintained cleanliness and organization of the sandwich preparation area.

Bar attendant/ barista/ waiter/ food runner/food handler/ health and safety monitor/food hygiene/cashier/ bill taker

St Georges Restaurant
Preston, Australia
01.2018 - 12.2018
  • Prepared and served beverages, adhering to standard recipes for quality assurance.
  • Maintained cleanliness and organization of bar area to promote safety and efficiency.
  • Engaged customers with menu recommendations and drink pairings to enhance dining experience.
  • Collaborated with kitchen staff for timely service during peak hours.
  • Handled cash transactions and processed payments accurately and efficiently.
  • Trained new staff on bar procedures and customer service standards to ensure consistency.
  • Monitored customer satisfaction, addressing concerns promptly to maintain positive atmosphere.
  • Checked identification to verify age requirements for alcohol purchases, ensuring compliance with regulations.

Education

Certificate III - Hospitality

Patisserie
Preston, VIC
11.2019

Certificate IV - Hospitality

Melbourne Polytechnic
Melbourne, VIC
12.2018

Certificate III - Hospitality

Melbourne Polytechnic
Melbourne, VIC
06.2017

Whitecard

Worksafe
Preston, VIC
05-2016

Basic barista level one -

03.2016

Cert -

in interview and work-related skills
12.2015

Skills

  • Fast learner
  • Fast worker
  • Work efficiently with others
  • Hardworking
  • Great customer service skills
  • Proactive
  • Organized
  • Accurate and efficient
  • Results focused
  • Problem solving
  • Team player
  • Quality minded
  • Hygienic
  • Sanitization
  • Time management
  • Committed
  • Menu planning
  • Food preparation
  • Inventory management
  • Food safety compliance
  • Equipment operation
  • Customer service
  • Team collaboration
  • Quality control
  • Effective communication
  • Attention to detail
  • Conflict resolution
  • Health regulations adherence
  • BOH operations
  • BOH

Timeline

BOH, food prep, food hygiene, cook, baker

Sweet by nature bakery
01.2022 - Current

Kitchen Hand

Peter Rowland
10.2018 - 12.2018

Bar attendant/ barista/ waiter/ food runner/food handler/ health and safety monitor/food hygiene/cashier/ bill taker

St Georges Restaurant
01.2018 - 12.2018

Certificate III - Hospitality

Patisserie

Certificate IV - Hospitality

Melbourne Polytechnic

Certificate III - Hospitality

Melbourne Polytechnic

Whitecard

Worksafe

Basic barista level one -

Cert -

in interview and work-related skills

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Carly Troutbeck