Carly Troutbeck
Heidelberg Heights,VIC
Summary
Results-driven individual with exceptional interpersonal skills and a commitment to continuous learning. Skilled in adapting to new challenges and environments, with a focus on the BOH industry. Specializes in pastries, yeast-baked goods, and desserts, aiming to contribute culinary talents to a dynamic team.
Overview
8
8
years of professional experience
Work History
Pastry Assistant, Sandwich Chef, Kitchen Hand
Elka bakery
Melbourne , vic
08.2025 - 12.2025
- Assisted chefs in food preparation and ingredient assembly.
- Made sandwiches for Heidelberg, Lower Templestowe, Essendon, and Moonee Ponds locations.
- Piped twice-baked croissants.
- Prepared almond croissants and mocha hazelnut croissants,
- Prepared milk dough.
- Prepared croissant dough.
- Rolled and prepared pain au chocolat.
- Prepared sandwich ingredients.
- Followed safety protocols to maintain a safe working environment.
- Supported inventory management by checking stock levels regularly.
- Assisted in preparing pastries and desserts according to standard recipes.
Cook
Sweet by Nature Bakery
02.2019 - 01.2020
- Prepared and cooked a variety of dishes to meet menu standards.
- Collaborated with team members to maintain efficient kitchen operations.
- Ensured compliance with food safety and sanitation guidelines daily.
- Kept workstations clean and organized throughout meal service shifts.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans.
- Operated grills, fryers, mixers, robocoupe, blitzer, slicer and broilers to cook items to quality guidelines.
- Wrapped, dated, and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage, and service.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Organised storage areas for efficient usage of space.
- Managed portion control using correct utensils during preparation and plating.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared diverse menu items following standard recipes and presentation guidelines.
Kitchen Hand, Sandwich Chef
Peter Rowland
melbourne, VIC
10.2018 - 12.2018
- Flemington race day back of house worked on: AAMI Victoria Derby Day, Lexus Melbourne Cup Day, Kennedy Oaks Day, Seppelt Wines Stakes Day; my role included food preparation, sandwich hand, and plated food.
- Maintained cleanliness of workstations and kitchen equipment throughout shifts.
- Assisted chefs in food preparation and plating for special events and catering.
- Ensured proper storage of food items to maintain freshness and safety standards.
- Managed dishwashing duties, ensuring timely availability of clean utensils and cookware.
- Disposed of garbage according to health regulations.
- Prepared sandwiches according to customer specifications and food safety standards.
- Maintained cleanliness and organization of the sandwich preparation area.
- Assisted in measuring and cutting materials to specified dimensions.
- Inspected finished products for quality assurance before delivery.
- Stayed current on industry trends related to food presentation styles and recipes.
Bar attendant/ barista/ waiter/ food runner/food handler/ health and safety monitor/food hygiene/cashier/ bill taker
St Georges Restaurant
Preston, Australia
01.2018 - 12.2018
- Prepared and served beverages, adhering to standard recipes for quality assurance.
- Maintained cleanliness and organization of the bar area to promote safety and efficiency.
- Engaged customers with menu recommendations and drink pairings to enhance the dining experience.
- Handled cash transactions and processed payments accurately and efficiently.
- Trained new staff on bar procedures and customer service standards to ensure consistency.
- Checked identification to verify age requirements for alcohol purchases, ensuring compliance with regulations.
- Prepared specialty coffee beverages following established recipes and procedures.
- Operated espresso machines and grinders to ensure consistent product quality.
- Prepared and served a variety of beverages to customers.
- Organized weekly specials featuring unique craft cocktails.
Education
Certificate III - Patisserie
Patisserie
Preston, VIC07-2025
Certificate -
NAB Work Inspiration
Southbank, VIC03-2020
Whitecard
Worksafe
Preston, VIC08-2019
Certificate IV - Hospitality
Melbourne Polytechnic
Melbourne, VIC12.2018
Certificate III - Hospitality
Melbourne Polytechnic
Melbourne, VIC06.2017
Skills
- Fast learner and worker
- lamination
- Work efficiently with others
- Hardworking and dedicated
- Great customer service skills
- Yeast based goods
- Organised
- Kitchen safety
- Recipe development
- Quality assurance
- Food safety
- Flavour balancing
- Positive attitude
- Knife skills
- Cooking techniques
- Attention to detail
- Accurate and efficient
- Results-focused
- Problem solving
- Team player
- Quality-minded
- Hygienic
- Sanitization
- Time management
- Committed
- Menu planning
- Food preparation
- Inventory management
- Food safety compliance
- Equipment operation
- Customer service
- Quality control
- Attention to detail
- Conflict resolution
- Health regulations adherence
- Boh operations
D.O.B
- 07.01.2001
References
Anna Ikeda 0452400323
Raphael elka 0409333555
Charles Game 0401886360
Maria Goncalves 0400689804
Timeline
Pastry Assistant, Sandwich Chef, Kitchen Hand
Elka bakery
08.2025 - 12.2025
Cook
Sweet by Nature Bakery
02.2019 - 01.2020
Kitchen Hand, Sandwich Chef
Peter Rowland
10.2018 - 12.2018
Bar attendant/ barista/ waiter/ food runner/food handler/ health and safety monitor/food hygiene/cashier/ bill taker
St Georges Restaurant
01.2018 - 12.2018
Certificate III - Patisserie
Patisserie
Certificate -
NAB Work Inspiration
Whitecard
Worksafe
Certificate IV - Hospitality
Melbourne Polytechnic
Certificate III - Hospitality
Melbourne Polytechnic