Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carmen Allison

216 Gulpha Street, Albury North,NSW

Summary

Adept at food preparation and maintaining pristine work environments, I elevated service quality at Cornucopia Hotel S.A through meticulous cleaning and team collaboration. Skilled in supply restocking and first aid, my ability to multitask under pressure ensures high standards of safety and efficiency, significantly enhancing customer satisfaction.

Overview

23
23
years of professional experience

Work History

Hospitality Worker

Cornucopia Hotel S.A
02.2005 - 11.2024
  • Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
  • Prepared food and beverages and verified adherence of quality and safe food-handling standards.
  • Reduced risks by maintaining clean and organised work environment.
  • Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.

Cook

Henry on George Cafe SA
11.2004 - 11.2006
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Kitchenhand/Cook

Morchelli’s SA
11.2004 - 01.2005
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Hand/ Cook

Enfield RSL SA
08.2001 - 11.2002
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

Year 12 (1991) -

Albury High School
Albury NSW

Hospitality Cert 1,2,3 & 4 -

Kadina TAFE
Kadina, SA

Skills

  • Food preparation
  • Cleaning and sanitizing
  • Supply restocking
  • First aid training

Timeline

Hospitality Worker

Cornucopia Hotel S.A
02.2005 - 11.2024

Cook

Henry on George Cafe SA
11.2004 - 11.2006

Kitchenhand/Cook

Morchelli’s SA
11.2004 - 01.2005

Kitchen Hand/ Cook

Enfield RSL SA
08.2001 - 11.2002

Year 12 (1991) -

Albury High School

Hospitality Cert 1,2,3 & 4 -

Kadina TAFE

Similar Profiles

CREATE PROFILE
Carmen Allison