Carole Derwent

• Inventoried food products and associated materials on weekly basis.
• Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
• Set schedules for [Number] staff by planning and designating shifts and hours.
• Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
• Observed quality assurance standards to optimize freshness of deli products.
• Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
• Managed supply chain functions for deli supplies, ingredients and merchandise.
• Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
• Controlled inventory costs by carefully managing portion control and reducing waste.

Managing all aspects of breeding stock. Presenting stock for shows and sales with excellent detail. Record keeping of breeding's, calving and breed society records. General farm knowledge of feeding reschemes and pasture irrigation. Organising transport, veterinary care,staff and advertising.