CAROLINA TAPIA
Melbourne,Australia
Summary
Since school I’ve been working in restaurant different section but sweet side gets me more than nothing, so every time looking for a place where I can feel myself.
As a Pastry chef, since school I've been making customised cakes for people who contacted through my personal page (@dolceby_panda) which allows me to improve myself getting better in techniques and combination of flavours ... nowadays I've been doing catering with small canapés vegan, gluten free, no nuts which open my mind even more .
Overview
4
4
years of professional experience
Work History
Pastry Chef
Piccolina
Melbourne, Mount Waverly, VIC
10.2023 - 03.2024
- Measured and weighed ingredients to prepare ice cream flavours.
- Adapted measurements to meet quantity of bakery items being prepared.
- Wrapped items in plastic/packaging in preparation for display and to sell to customers.
Chef
Fishawk
Melbourne, VIC
06.2023 - 02.2024
Demi chef
Stokehouse pasta & bar
Melbourne, Australia
12.2022 - 03.2023
Pastry chef
INAC hospitality
Melbourne, Australia
10.2022 - Current
- I've work for Melbourne Cup in the pastry section
Pastry Chef
Capposociale
Melbourne, Australia
05.2022 - 08.2022
- Pastry, saladas and charcuteries section
Pastry Commis chef
Vesper Bistro & Bar
Melbourne, Australia
01.2022 - 03.2022
- As a pastry chef I was in charge of the dessert section, pastry and salads
- Was making bread every day and also we're adding new dessert and also petit fort ....
Chef
Chachos
Melbourne, Australia
07.2021 - 12.2021
- Second chef in charge..
- Doing practically everything but ordering stock
- Manage Pizza oven and grill and side section, open and close, clean and safety duties.
Pizza Chef
Luna's Food and Wine bar
Melbourne, Australia
07.2020 - 10.2021
- Basically I'm in charge of the pizza station from the prep list to make the pizzas ..
- Alternative in other station sometimes as grill, sides and desserts.
Education
Diploma in Hospitality Management -
MCIE INSTITUTE
01.2020
Certificate IV in Patisserie -
William Angliss Institute
07.2019
Skills
- Adaptability
- Fast Learner
- Communication Skills
- Ability to Work in a Team
- Excellent Customer Service Skills
- Food Safety and Sanitation Practices
Websites
Personal Information
Title: PASTRY CHEF
Timeline
Pastry Chef
Piccolina
10.2023 - 03.2024
Chef
Fishawk
06.2023 - 02.2024
Demi chef
Stokehouse pasta & bar
12.2022 - 03.2023
Pastry chef
INAC hospitality
10.2022 - Current
Pastry Chef
Capposociale
05.2022 - 08.2022
Pastry Commis chef
Vesper Bistro & Bar
01.2022 - 03.2022
Chef
Chachos
07.2021 - 12.2021
Pizza Chef
Luna's Food and Wine bar
07.2020 - 10.2021
Diploma in Hospitality Management -
MCIE INSTITUTE
Certificate IV in Patisserie -
William Angliss Institute