Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Melissa Alejandra Carnero Barrios

Melbourne,VIC

Summary

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Hardworking and enthusiastic kitchen hand trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

2
2
years of professional experience

Work History

Dishwasher

Boyne Mountain Resort
12.2020 - 04.2021
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.

Kitchen Hand

Boyne Mountain Resort
12.2022 - 04.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.

Kitchen Hand

Boyne Mountain Resort
12.2021 - 04.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.

Education

Bachelor of Science - Natural Sciences And Environmental Educational Pro

JORGE BASADRE GROHMANN
PERU
03.2023

Skills

  • Kitchen Organization
  • Food Preparation
  • Supply Restocking
  • Food Quality Standards
  • Cooking
  • Sauce preparation
  • Food presentation
  • Heavy Lifting
  • Continuous Improvement
  • Dishwashing

Languages

English
Limited Working
Spanish
Native or Bilingual

Timeline

Kitchen Hand

Boyne Mountain Resort
12.2022 - 04.2023

Kitchen Hand

Boyne Mountain Resort
12.2021 - 04.2022

Dishwasher

Boyne Mountain Resort
12.2020 - 04.2021

Bachelor of Science - Natural Sciences And Environmental Educational Pro

JORGE BASADRE GROHMANN
Melissa Alejandra Carnero Barrios