Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Carolyn De Grandis

Bowen

Summary

Dynamic kitchen manager with a proven track record at Original North Australian Hotel, excelling in menu development and staff supervision. Expert in food safety compliance and inventory control, I consistently enhanced guest experiences while implementing cost control measures, ensuring high-quality service and operational efficiency.

Overview

1
1
Language
6
6
years of post-secondary education
3
3
years of professional experience

Work History

Commercial Cleaner

Biniris
Townsville
07.2025 - 06.2026
  • Sanitized commercial spaces, ensuring compliance with hygiene standards and promoting a safe environment.
  • Swept and mopped floors, dusted surfaces, and vacuumed carpets in commercial buildings.
  • Operated cleaning equipment such as floor scrubbers and vacuum machines effectively.
  • Followed safety protocols while handling cleaning chemicals and equipment.
  • Sorted and removed trash from designated areas, supporting cleanliness and waste management protocols.
  • Restocked cleaning supplies in storage areas, maintaining operational readiness for cleaning tasks. to ensure availability.
  • Reported maintenance issues to management for timely resolution and safety compliance.

Kitchen Manager

Original North Australian hotel
Bowen
01.2023 - 04.2025
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Managed kitchen operations to ensure efficient food preparation and service.
  • Implemented cost-control measures while maintaining quality in food production.
  • Supervised staff to maintain high standards of food safety and hygiene.
  • Trained new employees on kitchen procedures and safety protocols.
  • Coordinated inventory management to optimize stock levels and reduce waste.
  • Developed menus that reflected seasonal ingredients and local cuisine trends.
  • Monitored equipment maintenance to ensure proper functioning and safety compliance.
  • Collaborated with front-of-house team to enhance guest dining experiences.

Education

High School Diploma -

Ballarat East High School
Ballarat, Qld
01.1980 - 11.1985

Skills

  • Surface sanitization
  • Chemical safety
  • Food safety compliance
  • Waste management
  • Equipment operation
  • Inventory control
  • Customer service
  • Cost control measures
  • Staff supervision
  • Menu development

Languages

English
Advanced (C1)
C1

Timeline

Commercial Cleaner

Biniris
07.2025 - 06.2026

Kitchen Manager

Original North Australian hotel
01.2023 - 04.2025

High School Diploma -

Ballarat East High School
01.1980 - 11.1985
Carolyn De Grandis