Dynamic kitchen manager with a proven track record at Original North Australian Hotel, excelling in menu development and staff supervision. Expert in food safety compliance and inventory control, I consistently enhanced guest experiences while implementing cost control measures, ensuring high-quality service and operational efficiency.
Overview
1
1
Language
6
6
years of post-secondary education
3
3
years of professional experience
Work History
Commercial Cleaner
Biniris
Townsville
07.2025 - 06.2026
Sanitized commercial spaces, ensuring compliance with hygiene standards and promoting a safe environment.
Swept and mopped floors, dusted surfaces, and vacuumed carpets in commercial buildings.
Operated cleaning equipment such as floor scrubbers and vacuum machines effectively.
Followed safety protocols while handling cleaning chemicals and equipment.
Sorted and removed trash from designated areas, supporting cleanliness and waste management protocols.
Restocked cleaning supplies in storage areas, maintaining operational readiness for cleaning tasks. to ensure availability.
Reported maintenance issues to management for timely resolution and safety compliance.
Kitchen Manager
Original North Australian hotel
Bowen
01.2023 - 04.2025
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Managed kitchen operations to ensure efficient food preparation and service.
Implemented cost-control measures while maintaining quality in food production.
Supervised staff to maintain high standards of food safety and hygiene.
Trained new employees on kitchen procedures and safety protocols.
Coordinated inventory management to optimize stock levels and reduce waste.
Developed menus that reflected seasonal ingredients and local cuisine trends.
Monitored equipment maintenance to ensure proper functioning and safety compliance.
Collaborated with front-of-house team to enhance guest dining experiences.