Carolyn Douglas

• Executed daily activities with residents, fostering engagement and community well-being.
• Organized and led daily activities, promoting a vibrant and inclusive community environment.
• Assessed various activities to identify their positive impacts on different individuals.
• Developed and implemented lifestyle programs to enhance resident engagement and well-being.
• Organized and executed engaging lifestyle events tailored to community interests and needs.
• Compiled comprehensive lifestyle documentation to ensure accurate record-keeping.
• Implemented a person-centered approach to enhance individual lifestyle experiences.
• Organized and facilitated engaging bus outings to promote social interaction and community engagement among participants.
• Contributed to the development of tailored care plans to improve resident quality of life.

Developed relationships with families and other members of the community to further enhance recreational opportunities for residents.

• Coordinated and facilitated engaging bus trips for participants, ensuring a smooth and enjoyable experience.
• Maintained comprehensive daily activity logs to ensure accurate record-keeping.
• Designed and prepared engaging craft activities to enhance participant creativity.
• Implemented daily activities with residents, promoting a positive and interactive environment.
• Assessed various activities to determine their benefits for different individuals.
• Developed and coordinated engaging events to enhance participant satisfaction.
• Implemented a person-centred approach to enhance participant engagement and satisfaction.

• Delivered tea, coffee, and meals to patients, ensuring timely service and efficient tray collection.
• Maintained kitchenettes by stocking supplies and sanitizing all areas to uphold hygiene standards.
• Assisted in the main kitchen as needed, supporting overall food service operations.

• Assisted the chef in preparing and baking breakfast, lunch, specialty cakes, and scones, ensuring high-quality meals.
• Maintained kitchen areas to a high standard of cleanliness and managed stock orders efficiently.
• Handled front-of-house duties, including point-of-sale operations, to enhance customer service.