Carolyne Chepkoech
Tamworth
Summary
Diligent Bakery assistant with solid foundation in assisting food service operations. Provided seamless support to servers, ensuring efficient table turnover and guest satisfaction. Demonstrated strong teamwork and adaptability in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Food Server Assistant
BaptistCare Warabrook Aged Care Centre
10.2024 - 02.2025
- Maintained a clean and organized dining area for improved guest experience.
- Stocked necessary supplies to maintain smooth restaurant operations and reduce downtime between tasks.
- Improved overall restaurant efficiency by consistently refilling condiments, replacing flatware, and tending to other tasks in a timely manner.
- Trained new Food Server Assistants, fostering a supportive team environment that contributed to overall restaurant success.
- Contributed to increased efficiency by promptly communicating customer orders to the kitchen staff.
- Implemented proper food handling procedures consistently, ensuring compliance with local health codes and industry standards.
- Assisted in preparing food items for efficient serving and reduced wait times.
- Assisted in inventory management by monitoring stock levels and placing orders as needed, reducing waste and maintaining adequate supplies for daily operation.
- Monitored food and beverage supplies, assisting with restocking when needed.
Chef
Pauls Bakery
03.2021 - 10.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Developed close relationships with suppliers to source best ingredients.
Education
Certificate of Technical Studies - Baking
Villa Valentino School of Cake
Eldoret, Kenya09-2020
Skills
- Cleanliness
- Food safety and sanitation
- Order taking
- Knife skills
- Cooking techniques
- Food presentation
Languages
English
Timeline
Food Server Assistant
BaptistCare Warabrook Aged Care Centre
10.2024 - 02.2025
Chef
Pauls Bakery
03.2021 - 10.2024
Certificate of Technical Studies - Baking
Villa Valentino School of Cake
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