Carter Francis
Melbourne,VIC
Summary
Transitioning from successful roles in hospitality, I bring customer-centric skills, adaptability, and a strong teamwork ethic to my aspiration as a pilot. The experience gained in restaurant service has honed my customer interaction, multitasking abilities, and problem-solving skills, all of which I'm eager to apply in a dynamic, safety-focused aviation environment
Overview
1
1
year of professional experience
Work History
Restaurant Manager
Rock Sugar
02.2021 - 07.2022
- Led and directed team members on effective methods, operations, and procedures.
- Reconciled cash and credit card transactions to maintain accurate records.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Education
Adavnced Diploma - Aviation (Pilot in Command)
FTA Queensland
Wellcamp, QLD11.2023
Diploma - Aviation (Instrument Rating)
FTA Queensland
Wellcamp, QLD10.2023
Diploma - Aviation (Commercial Pilots License)
FTA Queensland
Wellcamp, QLD05.2023
Skills
- Leadership and communication
- Decision-making ability using embedded decision-making models
- Safety focus
- Crew Resource Management
- Professionalism
- Customer service
Qualifications
Dual Single Engine - 97.1 hours
Command Single Engine - 70.1 hours
Dual Multi-Engine - 24.6 hours
Sim and in-flight Instrument - 51.1 hours
Total Aeronautical Experience - 219.6 hours
Total flying hours - 192.1 hours
Referees
Captain Rob Guerrera, Nippon Cargo Airlines,
Joe De Zilva, Flight Instructor, FTA Queensland, 0421 166 187
Nik Souphan, Restaurant Owner, Rock Sugar, 0423 089 280
Timeline
Restaurant Manager
Rock Sugar
02.2021 - 07.2022
Adavnced Diploma - Aviation (Pilot in Command)
FTA Queensland
Diploma - Aviation (Instrument Rating)
FTA Queensland
Diploma - Aviation (Commercial Pilots License)
FTA Queensland
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