Cartier Alafaci

- fast working pace

- always communicating

- dealing with customer complaints in a professional way

- always meeting the workplace expectations and standards

- being friendly and uplifting towards customers

- always keeping a positive attitude

- multitasking and doing multiple roles at once

- Ensured compliance with safety standards for proper food handling, sanitation, and cleanliness.

- Cleared dishes promptly after each course was completed while ensuring table settings were reset properly.

- Utilised teamwork skills to collaborate effectively with kitchen staff during busy periods.

- Managed multiple tasks simultaneously while maintaining high quality standards of service.

- Greeted and escorted guests to tables, fostering warm welcome.

- Prepared hot, cold and mixed drinks for patrons and chilled bottles of wine.

- Trained new employees on restaurant policies.

- contacted housekeeping or maintenance staff when guests reported problems.

- Created detailed reports documenting customer feedback and suggestions for future improvements.

- Cleaned and maintained lobby and common areas, such as restocking supplies and watering plants.

- Always having a positive attitude

- Great use of teamwork

- Adhered to all health code guidelines regarding proper food handling techniques during meal preparation and storage processes.

- Provided efficient and courteous service to customers at all times.

- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.

- Managed and coordinated multiple projects while ensuring timely completion.

- Participated in ongoing training to enhance own job skills and knowledge.

- Responded quickly to meet customer needs and resolve problems.

- Performed routine and scheduled maintenance services.

- Worked with coworkers to complete tasks.