Casey Skinner-Arthur

• Cleaned interior and exterior of delivery vehicle at end of shift as needed.
• Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
• Transported and safely delivered items to prevent damage or loss.
• Navigated routes with relevant map programs and GPS systems.
• Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
• Handled merchandise in accordance with product handling standards.
• Preparation of foods, such as desserts and sides.
• Maintaining a clean and safe work environment.
• Taking customers' orders via phone and in-store.
• Cut line: Taking foods out of the oven, and preparing them into correct boxes for delivery.
• Washing of dishes
• Sheeting dough.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Checked quality of ingredients before use in order to ensure freshness.
• Monitored stock levels of food items and ordered more when necessary.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Organized storage areas for efficient usage of space.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Operation/Maintenance of fryers
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Prepared vegetables/sides ahead of rush periods.
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• Cleaned dishes, pots, pans and utensils.
• Swept and mopped floors to maintain cleanliness in the kitchen area.
• Stocked shelves with food supplies, such as canned goods and dry ingredients.
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
• Disposed of garbage according to health regulations.
• Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
• Operated dishwashers to sanitize dishes and silverware.
• Maintained a neat work station throughout shift hours.
• Organized storage areas for efficient access to items when needed.
• Restocked condiments on tables throughout restaurant dining room.
• Inspected kitchen equipment for proper functioning before use.
• Sanitized surfaces with approved cleaning solutions after each task was completed.
• Communicated effectively with co-workers regarding daily tasks assigned.
• Peeled and cut vegetables to prepare for cooking
• Prepared garnishes to complement dishes on menu.

• Assisted in the development and implementation of lesson plans for early childhood education classes.
• Facilitated classroom activities to ensure an engaging learning environment.
• Provided guidance, support, and encouragement to children in a variety of educational settings.
• Monitored student progress and provided feedback to parents on their child's performance.
• Collaborated with other educators to create meaningful curriculum that met state standards.
• Created individualized learning plans for students with special needs or disabilities.
• Ensured safety protocols were followed in accordance with school policies.
• Utilized technology such as computers, tablets, and interactive whiteboards during lessons.
• Supervised children and participated with children in activities.
• Providing healthy and nutritional meals when needed.
• Following staff to student ratios.
• Documentation
• Following Child Protection Protocols

• Provided a safe and stimulating learning environment for young children.
• Developed age-appropriate activities to encourage physical, social and intellectual development of children.
• Observed and monitored the behavior of children in order to ensure safety and provide positive guidance.
• Implemented appropriate strategies to manage challenging behaviors.
• Assisted with planning, preparing and serving meals according to dietary requirements.
• Organized indoor and outdoor playtime activities to promote physical and mental development of children.
• Encouraged creativity through art, music, dramatic play and other creative activities.
• Maintained accurate records of each child's progress, including daily observations.
• Planned excursions, such as visits to local parks, museums, and libraries, are for educational purposes.
• Maintained a clean classroom environment ensuring toys are sanitized regularly.
• Ensured compliance with relevant regulations such as health and safety standards.
• Contributed towards creating a curriculum based on developmental milestones set out by the Early Years Learning Framework.
• Stuck to daily routines to help children feel comfortable and promote development.
• Promoted good behaviors by using positive reinforcement methods.