Cassandra Schuback
Lowood,QLD
Summary
Hardworking and enthusiastic Kitchenhand trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
24
24
years of professional experience
Work History
Kitchenhand
Brassall Village Takeaway
2013.02 - 2023.11
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Learned other teammates' work tasks to train as backup.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Monitored food temperatures and quality throughout shifts.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Maintained high personal grooming standards and uniform presentation.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Kitchenhand
Bundaleer Nursing Home
2000.01 - 2002.01
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Education
No Degree -
Ipswich State High School
Brassall, QLDSkills
- Ingredient Preparation
- Cooking
- Surface Cleaning
- Food Quality Standards
- Food Preparation
- Kitchen Organization
- Team Collaboration
- Verbal and Written Communication
- Workplace Health and Safety
- Positive Attitude
- Food Safety Understanding
- Multitasking capabilities
- Hygiene standard
- Customer service
- Organizational skills
- Cash Register Operate
- Team Leadership
- Cleaning and Sanitizing
- Vegetable and Fruit Preparation
Languages
English
Full Professional
Volunteer
Volunteer work at Meals on Wheels
Timeline
Kitchenhand
Brassall Village Takeaway
2013.02 - 2023.11
Kitchenhand
Bundaleer Nursing Home
2000.01 - 2002.01
No Degree -
Ipswich State High School
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