Cassandra Shyne Nadado

During my five months of experience in a restaurant, I excelled in supporting chefs and maintaining high kitchen standards, demonstrating a keen ability to learn and adapt quickly. I contributed to meal preparation, ensuring quality and consistency, while assisting with inventory management to minimize waste and track supplies effectively. I actively maintained cleanliness in work areas, upholding hygiene standards and creating a safe kitchen environment. My ability to thrive under pressure during peak hours helped ensure timely food delivery and customer satisfaction. My supervisors recognized my reliability and work ethic, often commending my proactive approach to safety and my contributions during special events.