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Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.


Dynamic Commis Chef with experience at Peninsula Beach Resort, skilled in food preparation and kitchen hygiene. Proven ability to execute basic continental cooking and maintain cleanliness, ensuring a safe and efficient kitchen environment. Adept at mise en place and knife skills, contributing to high-quality culinary experiences.

Dynamic Commis Chef with a proven track record at STUART JONES, excelling in food preparation and presentation. Recognized for enhancing team collaboration and implementing innovative menu ideas. Skilled in maintaining high hygiene standards and training kitchen staff, ensuring exceptional culinary experiences while managing stock effectively.
Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes, and health, and safety guidelines.
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.
Highly skilled Commis Chef with experience in preparing a diverse range of cuisines and assisting lead chefs. Demonstrated ability to handle high-pressure kitchen environments while maintaining quality standards. Known for creativity in menu development, food presentation skills, and commitment to maintaining cleanliness in kitchen areas. Contributed significantly to enhancing customer satisfaction by delivering consistently delicious meals at previous establishments.
Resourceful Commis Chef known for high productivity and efficiency in task completion. Possess specialized skills in inventory management, food preparation techniques, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality culinary outcomes.

Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 5 years of experience in busy, high-end restaurant environments.

Successful at maintaining focus and productivity in high-volume, fast-paced operations.

Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory.

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments.

Cassie Jackson

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commis chef

qualified chef

qualified chef

qualified chef

qualified chef

Apprentice chef 1- 3rd year, commis chef

Education

Certificate 3 - commercial cookery

Certificate 2 - kitchen operations

VCE -

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commis chef

qualified chef

qualified chef

qualified chef

qualified chef

Apprentice chef 1- 3rd year, commis chef

Certificate 3 - commercial cookery

Certificate 2 - kitchen operations

VCE -

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