Cassie Jackson
herne hill,VIC
Summary
- I am currently a qualified Chef, i have been qualified for 14 years now and would like to gain more skills and experience in all aspects of a new industry to be able to further my career.
Overview
13
13
years of professional experience
Work History
commis chef
Barwon Heads Golf Club
01.2015 - 05.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
qualified chef
The Barking Dog
01.2015 - 12.2015
qualified chef
Empire Grill
01.2014 - 12.2014
qualified chef
Little Creatures
01.2014 - 12.2014
qualified chef
Jack Rabbit
01.2013 - 12.2013
Apprentice chef 1- 3rd year, commis chef
Black bull Tapas Bar and Restaurant
01.2011 - 12.2013
Education
Certificate 3 - commercial cookery
Gordon institute Tafe
Geelong01.2010
Certificate 2 - kitchen operations
Gordon Institute of Tafe
Geelong01.2009
VCE -
Corio Bay senior college
01.2008
Skills
Hygiene practices
Accomplishments
- The Gordon Culinary Competition 2012 - Gold medal
- Aus Tafe Culinary challenge Victoria - Bronze medal
- Running as a community cookery facilitator at Leopold Community Centre, volunteering as a cooking teacher
- Teaching a children's cooking class at Leopold Community Centre
Attributes
- Reliable
- Work well under pressure
- Punctual
- Work well in a team environment
- Good time management skills
Personal Information
Date of Birth: 05/23/89
References
- Jai Carroll, Manager Specsavers, 0433300293
- Daniel Howell, Head Chef of Barwon Heads Golf Club, 0425890815
Timeline
commis chef
Barwon Heads Golf Club
01.2015 - 05.2024
qualified chef
The Barking Dog
01.2015 - 12.2015
qualified chef
Empire Grill
01.2014 - 12.2014
qualified chef
Little Creatures
01.2014 - 12.2014
qualified chef
Jack Rabbit
01.2013 - 12.2013
Apprentice chef 1- 3rd year, commis chef
Black bull Tapas Bar and Restaurant
01.2011 - 12.2013
Certificate 3 - commercial cookery
Gordon institute Tafe
Certificate 2 - kitchen operations
Gordon Institute of Tafe
VCE -
Corio Bay senior college
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