Cassie-Lee Westley

• Maintained a clean and organized café environment, adhering to health and safety regulations.
• Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
• Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
• Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
• Produced food and drink products adhering to company quality and quantity standards.
• Supported fellow team members in achieving a smooth workflow during peak hours.
• Prepared fresh, high-quality food items by following strict company guidelines for preparation and presentation.
• Promoted cafe offerings through engaging interactions with customers, highlighting specials or new menu items.
• Trained new cafe workers in sales, customer service, and safety.
• Kept kitchen, counter and dining areas cleaned and sanitized.

• Resolved issues quickly to maintain productivity goals.
• Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
• Established clear priorities and production quality standards.
• Managed team of Number production associates, overseeing productive production processes and meeting all deadlines.
• Trained staff of direct labor employees to perform assembly and manufacture of specified products.

• Unloaded and loaded items from conveyors, machines, and conveyances.
• Carefully packaged finished products and prepared for shipment.
• Exceeded daily production targets consistently due to efficient time management skills and strong attention to detail.
• Operated Number machines proficiently and in compliance to safety standards.
• Collaborated with team members to meet production deadlines, ensuring customer satisfaction.
• Enhanced production efficiency by operating various machinery and equipment in a timely manner.
• Ensured products met company standards through meticulous quality control inspections, resulting in fewer returns or defects.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Upheld cleanliness standards throughout the factory floor, ensuring a hygienic work environment conducive to productivity.
• Addressed potential safety hazards quickly, reducing the risk of accidents or injuries among staff members.
• Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
• Assisted in training new hires on machine operation, promoting a smooth transition into their roles.
• Increased product quality by conducting regular inspections and identifying areas for improvement.
• Used equipment properly to avoid workplace hazards or injuries.

Provided efficient food and beverage service.

Managed cash register efficiently.

Ensured restaurant cleanliness and upkeep.

Maintained composure and demonstrated strong work ethic during peak periods.