Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Dylan Marr

Rockhampton,QLD

Summary

With a proven track record at Marino Bakery, I excel in delivering high-quality baked goods, enhancing customer satisfaction through exceptional food safety and creative pastry preparation. My adeptness in dough handling and team collaboration has significantly reduced waste, ensuring efficiency and product freshness. My reliability and management skills contribute to a seamless bakery operation.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Baker

Marino Bakery
03.2019 - 02.2021
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Operated cash registers and processed payments accurately.
  • Maintained accurate inventory of baking supplies and ingredients.

Baker

Barcaldine Bakery
10.2017 - 03.2019
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Operated cash registers and processed payments accurately.
  • Maintained accurate inventory of baking supplies and ingredients.

Baker

Brumby's Bakery
09.2016 - 10.2017
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Operated cash registers and processed payments accurately.
  • Maintained accurate inventory of baking supplies and ingredients.

Baker

Fairbairn Bakery
02.2014 - 09.2016
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Operated cash registers and processed payments accurately.
  • Maintained accurate inventory of baking supplies and ingredients.

Education

Grade 10 -

Emerald High School
Emerald, QLD

Skills

  • Active listener
  • Food safety and sanitation
  • Cleanliness standards
  • Adaptive and creative
  • Management
  • Dough handling
  • Product presentation
  • Opening and closing duties
  • Pastry preparation
  • Traditional baked goods
  • Minimize ingredient waste
  • Scaling recipes
  • Chocolate tempering
  • Icings and fondant
  • Fondant application
  • French baking techniques
  • Recipe-based cooking
  • Baking recipe improvements
  • Food handling standards
  • Decorating skills
  • Weights and measures
  • Flaky pastry baking techniques
  • Baking techniques
  • Sourdough bread making
  • Display case arrangement
  • Baking
  • Quality testing and assurance
  • Kitchen sanitation management
  • Inventory reporting
  • Cake personalization
  • Multitasking Abilities
  • Reliability
  • Manage inventory
  • Prepare orders

Certification

Certificate 3 in bread and pastry combined

Timeline

Baker

Marino Bakery
03.2019 - 02.2021

Baker

Barcaldine Bakery
10.2017 - 03.2019

Baker

Brumby's Bakery
09.2016 - 10.2017

Baker

Fairbairn Bakery
02.2014 - 09.2016

Grade 10 -

Emerald High School

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Dylan Marr