Catalina Devia Castiblanco
Eastgardens,NSW
Summary
Technologist in gastronomy, experience in industrial companies carrying out standardization processes and creation of mENÚ, personnel management and distribution of functions in work teams in charge, reception of raw material, storage and inventory management. In charge of purchases and direct contact with suppliers. Customer service and attention and cash handling. In university company pastry chef in charge of creation and elaboration of products of high pastry and sweet arts (chocolate, ice cream, confectionery). I am a proactive person trained to work in a team and under pressure oriented to achievement with capacity for self-criticism, assertive communication, with a high degree of responsibility and leadership.
Overview
2020
2020
years of professional experience
Work History
Pastry chef
UNIVERSITY OF LA SABANA
01.2016 - 04.2019
- Functions: pastry chef in charge of creation and elaboration of high pastry products and sweet arts (chocolate, ice cream, confectionery)
- Reception and storage of raw materials, inventory management
- Creation and standardization of recipes, pre-operational checklist, production control, maintenance of kitchen equipment and facilities, cookie workshops for children and adults.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation
cook and kitchen hand
ALPINA – Light Coffee Colombia
01.2015 - 04.2015
- Functions: management and control of formats, reception and storage of
- Raw materials, dealing with suppliers, inventory control
- Coordinator of
- Personnel and work team Verification of service safety processes in a different business units
Kitchen Assistant
Verde y natural restaurante
01.2013 - 1 1
- Food preparation
- Cook on grill
- Following instructions from the head chef
- Cleaning all surfaces and equipments kitchen
Kitchen Hand
COMPASS GROUP SERVICES COLOMBIA S.A Noviembre
1 1 - 1 1
- FUNCTIONS: management and control of formats, reception, and storage of raw materials, dealing with suppliers, inventory control
- Coordinator of
- Personnel and work team Verification of service safety processes in the different business units
Education
Kitchen Technician and Pastry - Cookery
Escuela De Cocina Verde Oliva
Colombia11.2016
Colegio Mayor De Cundinamarca University
Colombia12.2014
Skills
- Time Accounting
- Logistics and Supply Chain
- Expiration Monitoring
- Consistent Supervision
- Active Listening
- Pastry Preparation
- Profit Target Achievement
- Quality Evaluation
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Pastry chef
UNIVERSITY OF LA SABANA
01.2016 - 04.2019
cook and kitchen hand
ALPINA – Light Coffee Colombia
01.2015 - 04.2015
Kitchen Assistant
Verde y natural restaurante
01.2013 - 1 1
Kitchen Technician and Pastry - Cookery
Escuela De Cocina Verde Oliva
Colegio Mayor De Cundinamarca University
Kitchen Hand
COMPASS GROUP SERVICES COLOMBIA S.A Noviembre
1 1 - 1 1
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