Catalina Coral
South Hobart,TAS
Summary
Enthusiastic Chef eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel in Hospitality industry.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
Work History
Chef De Partie
The Salty Dog Hotel
Kingston Beach , TAS
2021.09 - Current
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sauteing, frying and baking.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Placed orders to restock items before supplies ran out.
- Complied with portion and serving sizes as per restaurant standards.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
Cook
Tasmania Police Academy - Workplacement
Rokeby , TAS
2021.10 - 2021.12
- Transitioned between breakfast and lunch service.
- Met production requirements for banquet and outlet desserts and breakfast pastries.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Kitchen Hand
The Beach House
Blackmans Bay , TAS
2021.03 - 2021.04
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchen Hand
Melina On The Rooftop
Melbourne , VIC
2020.11 - 2021.01
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Lifted and carried heavy materials.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Education
Diploma of Hospitality Management - Hospitality Administration And Management
TasTAFE
Hobart, TAS 2022.07 - Current
Certificate IV in Commercial Cookery - Hospitality
TasTAFE
Hobart, TAS 2022.02 - 2022.06
Certificate III in Commercial Cookery - Hospitality
TasTAFE
Hobart, TAS 2021.02 - 2021.12
Skills
- Food Production Timing
- Chef Assistance
- Collaborative Relationships
- Cleaning and Sanitation
- Proper Food Handling
- Safe Work Practices
- Station Preparation
- Rotation Procedures
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Diploma of Hospitality Management - Hospitality Administration And Management
TasTAFE
2022.07 - Current
Certificate IV in Commercial Cookery - Hospitality
TasTAFE
2022.02 - 2022.06
Cook
Tasmania Police Academy - Workplacement
2021.10 - 2021.12
Chef De Partie
The Salty Dog Hotel
2021.09 - Current
Kitchen Hand
The Beach House
2021.03 - 2021.04
Certificate III in Commercial Cookery - Hospitality
TasTAFE
2021.02 - 2021.12
Kitchen Hand
Melina On The Rooftop
2020.11 - 2021.01
References
Chef Stephen Lunn - TasTAFE
0407175720
Chef Javier Pascolutti - The Salty Dog Hotel
0447476255
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