Catalina Fernanda Jorquera Balladares

Teaching in Food Management courses: Food Science and Food Industry and Marketing, for the Nutrition and Dietetics program. Teaching and support in Microbiology and Food Science laboratories, for the Nutrition and Dietetics program.

• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Cleaned and organized kitchen stations to promote team efficiency.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Digital content creator: Management of instagram's profile, developed visually appealing graphics for social media, resulting in higher engagement rates.

• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
• Analyzed problems and worked with teams to develop solutions.
• Participated in workshops and presentations related to projects to gain knowledge.

Worked on a food quality assurance project, conducting hazard analysis in the company.

• Worked well in a team setting, providing support and guidance.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Passionate about learning and committed to continual improvement.

Worked to contribute to compliance with the company's HACCP system.

• Proven ability to learn quickly and adapt to new situations.
• Assisted with day-to-day operations, working efficiently and productively with all team members.