Catherine Moloney
South Grafton,Australia
Summary
Experienced professional seeking to fill a position that will benefit the team, the establishment and most importantly the clientele within our community and visitors out beautiful town
I am a local Chef with going on 20 plus years experience in the Hospitality Industry. My experience ranges from Hotels, Cafe, Resorts, Restaurants and Function work . I am enthusiastic and enjoy working in a team. I am competent with menu planning and costing. I Enjoy creating new and traditional dishes in a clean and safe environment. Catering to the clientele is important to me as is using local produce and creating wonderful food to keep the establishment growing.I also have a love for creating and designing cakes and desserts. I live locally and am active in the community. I am involved and love our beautiful Jacaranda Festivities as I am on the organisational team for Retrofest.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Head Chef
Brushgrove Hotel
06.2021 - 02.2024
- Weekly specials
- Function planning
- Weddings
- Day to day running commercial kitchen
- Stock ordering and rotation
- Rostering
- Developed innovative seasonal menus to enhance guest dining experiences.
Chef
- VINES AT 139 (2015 to 2016)
- THE TILTED TEASPOON (2014 to 2015)
- No 1 DUKE STREET (2013 to 2014)
- SOUTH GRAFTON EX SERVICEMEN CLUB (2013)
- BRUSHGROVE HOTEL (2011 to 2013)
- THE VILLAGE GREEN (2010 to 2011)
- ULMARRA HOTEL (2008 to 2010)
Education
Commercial Cookery certificate III -
Barista competency -
Skills
- Cake decoration
- Wedding planning
- Function decorations
- Customer service
- Time management
- Team leading
- Community awareness
Certification
- Commercial Cookery Certificate III, 01/01/05
- Barista Competency, 01/01/14
Refer
Rick Hamilton
Executive chef Grafton district services Club
02 66403200
Timeline
Head Chef
Brushgrove Hotel
06.2021 - 02.2024