Results-driven Chef de Partie with a strong focus on kitchen organization and safety. Expertise in menu development and inventory management. Dedicated to enhancing operational efficiency and exceeding guest expectations through high-quality food preparation. Versatile culinary professional with over 10 years of experience in high-pressure kitchen environments. Proven ability in menu planning, kitchen management, and staff training. Committed to delivering exceptional food quality and fostering a collaborative team atmosphere.
I am a friendly, hardworking and reliable person who work well in a diverse, multi-cultural and highly pressurized environment. I am focused on achieving my goals to be an effective employee and/or leader in order to deliver total customer satisfaction, and am willing to take on new challenges that will help me mold and develop my skills and talents personally and professionally.