Catherine Szafranski
Hobart,TAS
Summary
Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.
Overview
9
9
years of professional experience
Work History
Kitchen Hand
Fitzroy River Lodge
06.2024 - 10.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Cook
Paspaley
03.2023 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Housekeeping Supervisor
Tasman Holiday Parks
11.2022 - 02.2023
- Conducted regular room inspections to verify compliance with housekeeping standards.
- Placed orders for housekeeping supplies and guest toiletries.
- Communicated repair needs to maintenance staff.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
Cook
Paspaley
03.2022 - 10.2022
Guest Room Attendant
Fremantle Bed and Breakfast
10.2021 - 03.2022
All Rounder
Egberts Cafe
11.2020 - 04.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Cook
Minderoo Station
06.2019 - 09.2020
Front of House Staff Member
Many Different Venues
01.2016 - 10.2019
- Established welcoming atmosphere by greeting each guest warmly.
- Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
- Played an integral role in resolving customer complaints quickly while maintaining professionalism under pressure situations.
- Helped guests at tables when in need of assistance.
Education
Commercial Cookery Certificate
Australian Sovereign College
Hobart, TAS10-2025
Bachelor in Sociology -
ULG
Liege, Belgium06-2016
Skills
- Positive Attitude
- Problem-solving abilities
- Customer Service
- Cleaning and organization
- Teamwork capabilities
- Reliability and punctuality
- Time Management
Timeline
Kitchen Hand
Fitzroy River Lodge
06.2024 - 10.2024
Cook
Paspaley
03.2023 - 12.2023
Housekeeping Supervisor
Tasman Holiday Parks
11.2022 - 02.2023
Cook
Paspaley
03.2022 - 10.2022
Guest Room Attendant
Fremantle Bed and Breakfast
10.2021 - 03.2022
All Rounder
Egberts Cafe
11.2020 - 04.2021
Cook
Minderoo Station
06.2019 - 09.2020
Front of House Staff Member
Many Different Venues
01.2016 - 10.2019
Commercial Cookery Certificate
Australian Sovereign College
Bachelor in Sociology -
ULG
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