Catherine Weston

• Maintained garden beds through weeding, mulching, and seasonal flower planting.
• Monitored plant health and applied fertilizers and pesticides to promote optimal growth.
• Completed all garden maintenance tasks efficiently and safely, ensuring a well-kept environment.
• Weeded beds by hand or with a hoe and rake to remove unwanted plant species from the garden.
• Performed transplanting, cultivating, trimming, fertilization and pruning tasks.
• Planted bulbs, bushes, trees and flowers to enhance environment.
• Monitored the health of plants in order to identify any problems with pests or diseases.
• Operated mowers, trimmers, and blowers to enhance landscape upkeep.
• Used power equipment such as mowers, trimmers and blowers to maintain lawns in good condition.
• Pruned trees and bushes to improve visibility and shape.
• Ensured grounds were visually appealing and well-kept for public enjoyment by mulching, aerating, and edging around flower beds and walkways.
• Selected and purchased plants, gardening supplies, and equipment while adhering to budget constraints.
• Mixed and sprayed or spread fertilizers, herbicides, or insecticides using hand or automatic dispensers.
• Assisted students in learning gardening techniques during hands-on activities.
• Set support stakes and attached wires from planted trees.

• Prepared nutritious meals following school guidelines and safety protocols.
• Provided friendly customer service to create a welcoming dining environment for students.
• Served customers quickly and efficiently while maintaining high standards of customer service.
• Coordinated with staff to facilitate timely meal delivery to students.
• Maintained cleanliness and organization in kitchen and dining areas daily.
• Operated kitchen equipment safely to prepare and serve meals efficiently.
• Delivered friendly customer service, fostering a welcoming dining environment for students.
• Organized and prepared ingredients for batch cooking.
• Stocked food supplies and monitored inventory levels for freshness and availability.
• Trained new staff members on proper food handling techniques and safety protocols.
• Restocked utensils and condiments on the cafeteria line as needed.
• Utilized safe and efficient methods for operating equipment.
• Monitored food temperatures to ensure safety and compliance with health regulations.
• Resolved customer complaints promptly in a courteous manner.
• Led training for new staff on food handling techniques and safety protocols, ensuring compliance with health standards.
• Assisted with catering events by setting up buffet lines or plating individual meals.
• Rotated stock items so that older items were used first.
• Tailored orders to address customer allergies and gluten concerns.
• Collaborated with kitchen staff to coordinate meal preparation and efficient service.
• Maintained tools, equipment and surfaces in clean, neat and working order.
• Monitored use of condiments, utensils and beverages.
• Managed portion control to reduce waste and ensure consistent serving sizes.
• Maintained cleanliness and hygiene standards in food preparation and serving areas.
• Followed recipes and presentation specifications as set by cafeteria management.

• Calamari King is a market stall most Territorians have heard of.
• Collaborated with close-knit team to efficiently operate market stall.
• Assisted with daily setup and pack-up of market stall, ensuring smooth operations.
• Prepared products for sale, maintaining quality and freshness.
• Selling , cooking and serving.

Provided full-time care for 86-year-old mother-in-law, addressing all daily living activities.

Organized medications and scheduled appointments to ensure timely health management and adherence to care plans.

Coordinated outings and activities to promote social engagement and improve quality of life.

Monitored emotional, mental, and physical well-being to support overall health and prevent potential health issues.