Piyumi Shashikala
Sutton Forest,Australia
Summary
I Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
3
3
years of professional experience
Work History
Chef
Leila's At The Grand
Bowral, Australia
08.2023 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Supervised team members during meal service to ensure accuracy of orders.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Created weekly schedules for employees based on projected business volume.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Managed kitchen staff team and assigned tasks for various stages of food production.
Chef
Royal Hotel
Bowral, Australia
11.2021 - 08.2023
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Managed daily operations of the kitchen including scheduling shifts for staff.
Education
Advance Diploma - Hospitality Management
Front Cooking School
Melbourne, VIC01.2021
Diploma - Hospitality Management
Front Cooking School
Melbourne, VIC01.2020
Certificate III & IV - Commercial Cookery
Front Cooking School
Melbourne, VIC01.2020
Bachelor of Business - Hospitality Management
Torrens University Australia
Skills
- Meal Preparation
- Kitchen operations management
- Signature dish creation
- Menu development
- Cost Control
- Kitchen crew training
- Food plating and presentation
- Recipes and menu planning
- Banquets and catering
- Kitchen equipment operations
- Wine Knowledge
Timeline
Chef
Leila's At The Grand
08.2023 - Current
Chef
Royal Hotel
11.2021 - 08.2023
Advance Diploma - Hospitality Management
Front Cooking School
Diploma - Hospitality Management
Front Cooking School
Certificate III & IV - Commercial Cookery
Front Cooking School
Bachelor of Business - Hospitality Management
Torrens University Australia
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