Binay Lohar
16/75 Pacific Parade, Dee Why, Nsw
Summary
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production, processing, inventory management, rostering, labor costs management. Maintains state and local food sanitation and safety standards. Hardworking and self-motivated and record of success in hospitality industry.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Head Chef
Mexicano Pty Ltd
08.2020 - Current
- Designed menus to reflect seasonal availability and cater to diverse dietary preferences.
- Analyzed inventory for optimizing purchasing and minimizing overhead expenses.
- Created seasonal menus by sourcing local ingredients and incorporating culinary trends.
- Led kitchen staff by providing training and fostering collaborative environment.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive price.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
Education
Certificate IV - Commercial Cookery
Gamma Education And Training Pty Ltd
Bachelor of Science - Information Technology
Kent Institute of Australia
Skills
- Food Preparing
- Plating and Presentation
- Menu Planning
- Daily Production
- Food Safety Monitoring
- Cost Control
- Budgeting
- Service food
- Bulk food preparation
- Oversee work of subordinates
- Maintain records of payroll
- Attendance management
- Sanitation regulations
- Safety standards
- Foster cooperation
- Quality of servings
Certification
Food Safety Supervisor
Languages
English
Professional Working
Nepali
Native or Bilingual
Timeline
Head Chef
Mexicano Pty Ltd
08.2020 - Current
Bachelor of Science - Information Technology
Kent Institute of Australia
Certificate IV - Commercial Cookery
Gamma Education And Training Pty Ltd
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