Cédric Goder
Sydney,NSW
Summary
Versatile Senior Manager specializing in [Area] and skilled at planning, implementing and overseeing key improvements to drive business growth and efficiency. History of cultivating an open culture with free exchange of information. Pursuing new professional challenges with a growth-oriented company.
Overview
17
17
years of professional experience
Work History
Senior Manager
Potts Point Hotel
04.2018 - 02.2024
- Achieved operational excellence by streamlining processes and implementing best practices.
- Improved team performance by providing comprehensive training and fostering a collaborative work environment.
- Increased customer satisfaction with timely project deliveries and seamless communication.
- Reduced costs, optimized resource allocation, and improved efficiency in managing projects.
- Mentored junior staff members for skill development and career progression within the organization.
- Evaluated hiring, firing, and promotions requests.
Bartender
The Sheaf
02.2017 - 03.2018
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Cafe Barista
White Carrot
01.2017 - 09.2017
- Enhanced customer experience by providing personalized beverage recommendations and efficiently preparing orders.
- Maintained a clean and organized workspace, ensuring high standards of hygiene and safety for both staff and customers.
- Demonstrated excellent multitasking abilities by simultaneously managing drink preparation, order-taking, and cash register duties.
Chef
White Carrot
09.2016 - 01.2017
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Bartender
The Crow Hotel
06.2015 - 07.2016
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Picker Packer
R&R
01.2015 - 04.2015
Chef De Partie
Casino Barriere
11.2011 - 11.2014
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Exelsior
03.2007 - 10.2011
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Coordinated with team members to prepare orders
Education
Bachelor of Hospitality Management -
Albert Camus
Fréjus. France06.2008
Skills
- Sales Strategies
- Organizational Improvements
- Event Planning and Management
- Employee Coaching and Mentoring
- Operations Planning
- Performance Tracking and Evaluations
- General Management and Administration
Timeline
Senior Manager
Potts Point Hotel
04.2018 - 02.2024
Bartender
The Sheaf
02.2017 - 03.2018
Cafe Barista
White Carrot
01.2017 - 09.2017
Chef
White Carrot
09.2016 - 01.2017
Bartender
The Crow Hotel
06.2015 - 07.2016
Picker Packer
R&R
01.2015 - 04.2015
Chef De Partie
Casino Barriere
11.2011 - 11.2014
Chef De Partie
Exelsior
03.2007 - 10.2011
Bachelor of Hospitality Management -
Albert Camus
Similar Profiles
ISIS ÁVILA GAMBETÁISIS ÁVILA GAMBETÁ
Commis Chef at POTTS POINT HOTELCommis Chef at POTTS POINT HOTEL
Patricio AlegriaPatricio Alegria
Receptionist at Tequila Sunrise Potts Point SydneyReceptionist at Tequila Sunrise Potts Point Sydney
DAVRONBEK MAKHMUDOVDAVRONBEK MAKHMUDOV
WAITER/BARTENDER at Holiday Inn Potts PointWAITER/BARTENDER at Holiday Inn Potts Point