Played games, worked on puzzles, and read books to young children.
Communicated positively with children and guardians.
Organized and cleaned home after activities by picking up toys and straightening up play room.
Prepared healthy, age-appropriate snacks and meals.
Implemented camp activities fostering physical, social, and emotional growth.
Planned weekly activities schedule for assigned group and facilitated smooth transitions for on-time arrival.
Liaised with community organizations to promote recreational activities.
Fruit Picker
Azienda Agricola Fornero
09.2021 - 05.2023
Picked and arranged fruit following specified instructions.
Selected fruit to be harvested by studying size, shape, and color.
Removed and discarded damaged fruits to improve harvest quality.
Harvested high volumes of ripe, quality fruits from fields and orchards.
Loaded and unloaded fruit boxes with care to maintain quality and condition.
Quality-assured picked fruits to meet company and industry standards.
Utilized appropriate tools to pick and trim fruits to quality standards.
Operated machinery and equipment safely and responsibly, minimizing risk.
Inspected trees and plants, identifying signs of disease and pests for prompt attention.
Planted, cultivated and harvested various types of trees, shrubs, and plants.
Waitress
La Piero Groso Di Chianale - Bar Da Giò Di Chianal
04.2016 - 03.2023
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took drink orders.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Explained menu items and suggested appropriate options for food allergy concerns.
Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
Performed specialized alcoholic beverage services such as bottle openings and chiller setup.
Served food and beverages promptly with focused attention to customer needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Remained calm and poised when dealing with difficult customers or during busy shifts
Kept server areas clean and stocked to increase efficiency while working tables
Greeted new customers, discussed specials, and took drink orders
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business
Bussed and reset tables to keep dining room and work areas clean
Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness
Folded napkins and prepared silverware sets to provide adequate supply for host station
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times
Provided recommendations on menu items and upsold food and drinks to increase sales
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs
Answered customers' questions, recommended items, and recorded order information
Processed orders and sent to kitchen employees for preparation
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request
Inspected dishes and utensils for cleanliness
Supervised dining table set-up to prepare for diversity of event types, following strict service standards
Supervised set up of banquet food stations and coordinated service to multiple dining areas
Student Nurse Intern
Nurse, Ospedale Santa Croce E Carle
03.2020 - 12.2022
Analyzed problems and worked with teams to develop solutions.
Sorted and organized files, spreadsheets, and reports.
Participated in workshops and presentations related to projects to gain knowledge.
Interacted with customers by phone, email, or in-person to provide information.
Administered close patient care, checked vital signs, and monitored telemetry.
Attended medical procedures to increase nursing expertise and advance training.
Maintained comfort and safety of each patient through careful monitoring and knowledge application.
Built rapport with patients and members of patients' support systems.
Delivered exceptional care to patients by helping with mobility and daily living requirements.
Cared for each patient according to care plan and physicians' instructions.
Reviewed care plans and assessed alignment with long-term and short-term care goals.
Completed medical facility experience while under supervision of qualified staff.
Met with patient to make introductions, inquire about needs and offer assistance.
Completed skilled phlebotomy tasks to obtain needed biological specimens for laboratory testing.
Analyzed problems and worked with teams to develop solutions
Volunteer
Busca CN
09.2014 - 09.2018
Assisted with special events and programs.
Maintained clean, neat, and operational facilities to serve program needs.
Used strong interpersonal communication skills to convey information to others.
Supported engaging, fun, and smooth-running events by helping with organization and planning.
Organized weekly youth activities for increased church engagement.
Education
Bachelor of Science - Nursing
Nursing Sciences
University Of Turin, Italy
03.2023
High School Diploma -
Liceo Artistico Ego Bianchi
Cuneo Italy
07.2018
Skills
New graduate nurse, natural interpersonal attitude, good resistance to stress, ability to establish communication-based on trust and respect with patients and family members, ability to
Manage multiple stimuli and tasks time, punctuality, reliability, and precision flexibility
Certification
First AID course
Languages
Italian
Native or Bilingual
inglese
Limited Working
Timeline
Babysitter
AuPair.com
05.2023 - 06.2023
Fruit Picker
Azienda Agricola Fornero
09.2021 - 05.2023
Student Nurse Intern
Nurse, Ospedale Santa Croce E Carle
03.2020 - 12.2022
Waitress
La Piero Groso Di Chianale - Bar Da Giò Di Chianal
Teacher Aide & Outside School Hours Care Administrator at Immanuel Lutheran CollegeTeacher Aide & Outside School Hours Care Administrator at Immanuel Lutheran College