Dynamic operations leader with a proven track record at Spanish Gourmet Caterers, excelling in logistics management and team leadership. Adept at enhancing operational efficiency and financial analysis, I have successfully driven growth and improved inventory control, fostering a high-performing environment that consistently meets customer demands.
Self-starting Operations Manager offering high-level experience in supervision of workover and completion operations. Adept at directing work of completion consultants and completion supervisors. Successful introducing lean manufacturing to increase productivity and cut costs of completion. Well organized, attentive to detail and vigilant in achieving safety and environmental impact reduction objectives.
Operations Manager in charge of three or more employees in food production, warehouse logistics, preparation and execution of catering and festival work for the sale of food and beverages, and supply of company restaurants.
Owner of two stores selling nuts, beverages, and toys.
Owner of a store selling police, military, and hunting equipment, as well as ammunition and weapons for authorized disposal by the competent authority.
Manager of a clothing and household goods store with six employees under his charge
Seller of seafood, fish, and other frozen products to retailers and restaurants.