Cedric Abellana
Seville Grove
Summary
Professional worker with strong background in delivering quality results through effective teamwork and adaptability. Skilled in task management, problem-solving, and ensuring smooth operations. Known for reliability, strong work ethic, and ability to meet changing needs with positive attitude. Focused on achieving goals and contributing to team success.
Overview
10
10
years of professional experience
Work History
Chef De Partie
HARRYS AT CONTI
11.2019 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Earned recognition from supervisors for consistently going above and beyond expectations.
- Collaborated with the culinary team to develop innovative dessert menus for special events.
- Contributed to a positive work environment by maintaining a professional attitude under pressure.
- Developed new recipes based on seasonal ingredients and current trends, keeping the menu fresh and exciting.
- Increased overall kitchen efficiency by cross-training in other culinary areas as needed.
Irrigation Technician
NEW GROUNDS
07.2024 - 12.2024
- Installed irrigation systems for all types of customers, both residential, and commercial.
- Troubleshot complex issues within existing irrigation systems to identify root causes and implement lasting solutions.
- Supervised installation work of other technicians to make sure systems were fully operational.
- Improved irrigation system efficiency by conducting regular inspections and maintenance tasks.
- Worked closely with fellow technicians while sharing knowledge about specific project challenges or new technologies being introduced into the field.
- Prioritized safety in all aspects of work, adhering to proper protocols and ensuring personal protective equipment was utilized during job assignments.
- Delivered high level of customer support by servicing malfunctioning systems within [Number] hours of complaint calls.
Chef
Meeka Restaurant
12.2019 - 11.2021
- Food Preparation
- Assisting Head Chef
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef de Partie
C Restaurant in the Sky
05.2019 - 12.2019
- Supervising Commis Chef and Junior Chef
- Collaborate with the Sous Chef in Preparing the Food
- Planning and Serving high qualities of Food
- Checking of Food quality such as raw meat and reading temperature
- Plating and Decoration at a high standard
Chef de Partie
Blackbird
01.2019 - 05.2019
- Assisting Head Chef and Sous Chef with daily kitchen tasks
- Knowledge in European Cuisine mainly French background
- Awareness of Recipes and Production standards
Chef de Partie
Coco's Riverside Bar and Restaurant
04.2017 - 12.2018
- Cooking and Preparing of Foods at its best
- Assisting Head Chef and Sous Chef in developing different varieties of menus and dishes
- Maintaining Kitchen and Food safety standards
- Handling Raw Meat such as Fish
Apprentice Chef
Juniper and Bay
04.2015 - 04.2017
- Food Planning
- Obtaining Knife Skills
- Assisting Head Chef with menus
- Maintaining of Kitchen Hygiene
- Plating and Presentation of Foods
- Food Budgeting and Cost Control
- Regular check of temperature in both the Cool room and Hot Food
- Gained Knowledge in Modern European Cuisine
- Operating Kitchen Appliances including Stovetops, Ovens, Grills and Fryers
- Proper Rotation of Food in Cool room in accordance with the Restaurant's policies
Education
Some College (No Degree) - Certificate II in Automotive Servicing Technology
KWINANA POLYTECHNIC WEST
Kwinana, WASome College (No Degree) - Certificate III in Commercial Cookery
BENTLY POLYTECHNIC WEST
Bentley, WASkills
- Problem Solving
- Multi-tasking
- Teamwork
- Effective communications
- Pump installation
- Equipment inspections
- Preventive Maintenance
- System maintenance
- Issue identification and resolution
- Equipment maintenance
- Process improvements
- Works Well Under Pressure
Certificates
- White card
- Chef Trade Certificate
- Certificate II in Automotive Servicing Technology (Heavy Vehicle
Servicing Pre-Apprenticeship)
- Certificate III in Commercial Cookery
- • Certificate IV in Commercial Cookery
Timeline
Irrigation Technician
NEW GROUNDS
07.2024 - 12.2024
Chef
Meeka Restaurant
12.2019 - 11.2021
Chef De Partie
HARRYS AT CONTI
11.2019 - Current
Chef de Partie
C Restaurant in the Sky
05.2019 - 12.2019
Chef de Partie
Blackbird
01.2019 - 05.2019
Chef de Partie
Coco's Riverside Bar and Restaurant
04.2017 - 12.2018
Apprentice Chef
Juniper and Bay
04.2015 - 04.2017
Some College (No Degree) - Certificate II in Automotive Servicing Technology
KWINANA POLYTECHNIC WEST
Some College (No Degree) - Certificate III in Commercial Cookery
BENTLY POLYTECHNIC WEST
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