Nandin-Erdene Enkhtur

• Supervised daily operations, ensuring adherence to cleanliness and safety standards.
• Trained staff on efficient cleaning techniques and equipment usage.
• Developed schedules to optimize workforce productivity and coverage.
• Conducted regular inspections to maintain quality control of cleaning services.

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Assisted in food preparation and presentation, maintaining high standards of quality and cleanliness.
• Operated point-of-sale system efficiently, processing orders and handling cash transactions accurately.
• Collaborated with kitchen staff to ensure timely delivery of food and beverage orders.

Greeted customers warmly and provided friendly, efficient service
Explained food ingredients and menu items, offering recommendations
Handled cash and electronic payments accurately
Worked collaboratively with team members to maintain smooth operations

• Analyzed economic trends to inform strategic decision-making and policy recommendations.
• Conducted data collection and statistical analysis using econometric tools to support research initiatives.
• Assisted in preparing detailed reports and presentations for stakeholders on economic forecasts.
• Collaborated with cross-functional teams to assess market conditions and identify growth opportunities.

• Assisted customers with product selection and inquiries, enhancing overall shopping experience.
• Processed transactions accurately using point-of-sale systems, ensuring efficient checkout procedures.
• Maintained visual merchandising standards, promoting seasonal promotions and new arrivals effectively.
• Collaborated with team members to streamline inventory management and restocking processes.