Celal Emir Soydemir
Cunnamulla,QLD
Summary
24 years old person who is from Turkey on work and holiday visa approximately 6 years experience in Toursim and Hospitality industry as a waiter, bartender and housekeeper in high volume venues, restaurants and hotels. Have a very good knowledge about Australian beers, vines and international cocktails along with a local experience. Fluent in English, hard worker, fast learner and ability to work under pressure and busy work environment.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Head Bartender
Club Boutique Hotel Cunnamulla
Cunnamulla, QLD
04.2024 - 09.2024
- Served high customer volumes during special events, nights, and weekends, managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift, performed opening and closing duties, preparing cash drawers, and taking inventory, maintained a clean and organized workspace, ensuring compliance with health and safety regulations, developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation. Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally. Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
Housekeeper
Club Boutique Hotel Cunnamulla
Cunnamulla, QLD
04.2024 - 09.2024
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items. Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable. Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition. Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas. Increased room availability by managing time wisely and completing tasks within designated deadlines.
Packing Team Member
Capral Aleminium
Campbellfield, VIC
02.2024 - Current
- Enhanced production efficiency by implementing process improvements and troubleshooting equipment issues,reduced downtime by conducting regular maintenance checks and promptly addressing technical concerns.
- Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
Coctail Bartender
Sealife Buket Resort Hotel
06.2022 - 10.2023
- Serving the classic and international cocktails preparing them based on accurate recipes, spirits, vines ( limited ), beers, garnish preparing, managing the barbacks, floorstaff to make sure that the venue is in an order, keeping the work arena clean and tidy cash handling, Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace. Elevated guest experience with personalized cocktail recommendations based on their preferences.
Bartender
Perre Delta Resort Hotel
06.2021 - 06.2022
- Preparing classic and international cocktails, spirits, beers, vines as well as non alcoholic cocktails such as frozen, milkshake serving them effectively and efficiently based on their recipes. Boosted customer satisfaction by implementing innovative bar management strategies.
Barback
Perre Delta Resort Hotel
05.2019 - 06.2020
- Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace. Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
Hotel Waiter
Perre Delta Resort Hotel
05.2018 - 04.2019
- Enhanced guest satisfaction by providing exceptional dining experiences through attentive service and timely delivery of orders. Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
Food Runner
Beyzade Kebab Steak House
02.2017 - 05.2018
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff. Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
Education
Bachelor Of Political, Economic, And Social Sciences - Political Science And Government
Izmir Katip Celebi University
Izmir Turkey02.2024
Skills
- Food Service
- Suggestive Selling
- Swift post system and cash handling
- RMS clouds reservation system
- Cocktail creativity
- Food Running
- Beverage Preparation
- Payment Processing
- Handling Difficult Customers
- Customer Service
- Responsible Alcohol Service
- Team player attitude
- Cleanliness and hygiene
- Bar Menu Planning
Certification
Responsible Service of Alcohol
Australian Open Driving License
IELTS language examination academic 6.5
References
Dianne Locke - Club boutique hotel manager
0417 733 944
Aziz Alptekin
0472 614 798
Workshops
ILG Liquor Retail Excellence program and Hospitality Management
Timeline
Head Bartender
Club Boutique Hotel Cunnamulla
04.2024 - 09.2024
Housekeeper
Club Boutique Hotel Cunnamulla
04.2024 - 09.2024
Packing Team Member
Capral Aleminium
02.2024 - Current
Coctail Bartender
Sealife Buket Resort Hotel
06.2022 - 10.2023
Bartender
Perre Delta Resort Hotel
06.2021 - 06.2022
Barback
Perre Delta Resort Hotel
05.2019 - 06.2020
Hotel Waiter
Perre Delta Resort Hotel
05.2018 - 04.2019
Food Runner
Beyzade Kebab Steak House
02.2017 - 05.2018
Bachelor Of Political, Economic, And Social Sciences - Political Science And Government
Izmir Katip Celebi University