- Organized and restocked supplies to support operations and team productivity.
- Packed fast food products in approved containers, cups and bags.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Demonstrated proper food safety practices by accurately completing quality control checklist.
- Stocked shelves and cases with new or transferred items.
- Served food quickly for positive guest experiences.
• Made sure that working area was always neat and clean for a positive reaction.
- Provided exceptional customer service and consistently performed quality services.
- Delivered excellent customer service to support company reputation and patron satisfaction.
- Built positive relationships with customers by providing exceptional customer service.
- Trained client service employees on excellent customer service and company systems.
- Greeted customers warmly to provide exceptional customer service.