Celeste Roce Belcher

Key responsibilities include:

• Driving a health and safety culture within the team, and actively encouraging positive behaviors.
• Accountable for the completion of the daily production plan in full, and on time.
• Responsible for ensuring a high standard of quality and food safety throughout their department.
• Proactively leads the team in Good Manufacturing Practices (GMP), identifies issues, and works to promptly resolve them.
• Identifies training needs and ensures training is provided in a timely manner.
• Meets departmental Key Performance Indicators (KPIs).
• Uses SIMPLIFY! Techniques to ensure that the issue is resolved or escalated in a timely manner.
• Ensure labor requirements are met to complete daily production schedules.
• Led daily operations to ensure efficient production workflows.

Key responsibilities include:

• Planning, leading, organizing, and controlling day-to-day operations, and ensuring team leaders and managers are well informed.
• Developing and engaging with the team
• Ensuring that sufficient skill levels are available to meet demand
• Problem solve, and liaise with engineering to maintain and improve performance.
• Updating weekly performance charts and reporting on variances
• Ensuring team members are complying with company rules, policies, and standard work.

Key responsibilities include:

• Working with TL and TC, plan, coordinate, communicate, and undertake relevant production training for the department, including for new employees.
• Updated and maintained the Training Matrix / MOS, highlighting 'now due' training requirements to TL.
• Document all training, and maintain all training records.
• Maintain confidentiality.
• Collect training hours data, and produce reports.
• Induct new employees, temps, and transferring inter-departmental employees.
• Conduct annual training reviews to ensure employees are up to date and competent.
• Update departments' SOPs as required, and attain sign-off.
• Manage SOPs in the database or learning management system.
• Attend and proactively participate in on-the-job training meetings.

Duties Include:

• Removing internal organs during processing to ensure the birds are at a standard of compliance.
• Keeping the work area as clean as possible, including removing bins, waste disposal, hosing, and cleaning floors and surfaces.
• Quality checks on products, such as removing unwanted or defective birds, and final inspection to ensure birds are at peak standards for customers.

Duties Include:

• Keeping shelves stocked and looking great for our customers during the day's trading.
• Keeping a close eye on stock dates and managing stock rotation for the products.
• Restocking the fruit and vegetable department using your keen eye for quality, and passion for presentation.
• Portraying excellent customer service skills when helping our customers with a variety of produce selections.
• Learning about and adhering to food safety policies.

Duties Include:

• Responsible for the day-to-day management of a store in accordance with overall company policy.
• Managing stock levels and making key decisions about stock control.
• Ensuring standards for quality, customer service, and health and safety are met.
• Responding to customer complaints and comments.
• Organizing special promotions, displays and events; and
• Dealing with sales.

Duties Include:

• Responsible for the day-to-day management of a store in accordance with overall company policy.
• Managing stock levels and making key decisions about stock control.
• Ensuring standards for quality, customer service and health and safety are met.
• Responding to customer complaints and comments.
• Organizing special promotions, displays and events; and
• Dealing with sales.

• In my role in retail, I serve my customers and deal with stock and merchandising as well as providing good customer service, my responsibilities include.
• Serving and Assisting Customer
• Dealing with stock and deliveries, ensuring the stock is in the right location.
• Keeping the store clean and presentable all the time.
• Providing good customer service.