Cesar Santerre
Melbourne,VIC
Summary
Skilled Agent experienced in identifying the needs of the client and working to find a solution promptly and professionally. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
10
10
years of professional experience
Work History
Agent Immobilier
Mason Immobilier
10.2022 - 07.2023
- Developed new business and managed new and existing clients.
- Leveraged market knowledge and analysis to provide guidance and advice on best options for clients.
- Coordinated appointments to show tenants and buyers prospective homes.
Agent Immobilier
Nice Agency
02.2021 - 01.2022
- Handled and promptly resolved customer complaints to maintain professional relationships.
- Followed up on customers' inquiries to assess satisfaction with provided solutions.
- Obtained client information by answering telephone calls.
- Maintained comprehensive product and service knowledge for accurate, informative customer advice.
Chef De Cuisine
Les Perles De Monte-carlo
12.2019 - 01.2021
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Created menus and designed
Second De Cuisine
Le Méridien
03.2018 - 01.2019
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
Chef De Partie
Le Negresco
02.2015 - 03.2016
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Commis De Cuisine
La Grande Bleu
04.2013 - 01.2015
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
Education
High School Diploma -
Lycée Hotelier Paul Augier
Nice2015
Skills
- Culinary Expertise
- Performance Assessments
- Ingredient Selection
- Signature Dish Creation
Timeline
Agent Immobilier
Mason Immobilier
10.2022 - 07.2023
Agent Immobilier
Nice Agency
02.2021 - 01.2022
Chef De Cuisine
Les Perles De Monte-carlo
12.2019 - 01.2021
Second De Cuisine
Le Méridien
03.2018 - 01.2019
Chef De Partie
Le Negresco
02.2015 - 03.2016
Commis De Cuisine
La Grande Bleu
04.2013 - 01.2015
High School Diploma -
Lycée Hotelier Paul Augier
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