Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cesar Ryan De Santos

Melbourne,Australia

Summary

Experienced pastry chef with a passion for creating exquisite pastries. With a proven track record in the field, I bring a keen attention to detail, and a flair for creativity to every pastry I craft. I am a dedicated and skilled pastry chef, with a comprehensive skill set, and a passion for creating exceptional pastries. With my expertise and commitment to excellence, I am confident in my ability to contribute to the culinary team and delight customers with my delectable desserts.

Overview

19
19
years of professional experience

Work History

Junior Sous Chef - Pastry

Brunetti Oro
Brunswick, Victoria
06.2025 - Current
  • Developed menus that were creative while still being cost effective.
  • Organized and maintained the daily mise en place for pastry operations.
  • Supervised kitchen food preparation in demanding, high-volume environments.

Sous Chef - Pastry

Brunetti Classico
Melbourne, Victoria
04.2015 - 10.2023
  • Supervise large scale production and operations of the kitchen to ensure consistent production of high quality food items to meet or exceed customers customer's expectations.
  • Develop seasonal desserts and innovate product offerings to stay aligned with evolving trends and customer preferences.
  • Supplies ordering and maintains production stock levels of sufficient quantity to prevent oversupply and wastage.

Pastry Chef

Tao Cafe
Perth, Western Australia
06.2014 - 04.2015
  • Developed an innovative approach to creating new and exciting pastries for a variety of special occasions for the restaurant and cake display counter.
  • Provided assistance with daily restaurant operations on dessert production and assembly.

Production Supervisor

Emicakes
Singapore, Singapore
09.2012 - 06.2014
  • Designed and developed new cake ideas to add to the company's portfolio.
  • Established and maintained quality control practices and production standards while monitoring production processes in the kitchen.
  • Developed and maintained an effective team of employees and implemented techniques to improve efficiency and productivity.

Pastry Commis Chef

Sofitel Philippine Plaza
Philippines, Philippines
12.2006 - 06.2012
  • Handles dessert preparations for hotel outlets, cake counters, restaurants and special events.

Education

Bachelor of Science -

Hotel And Restaurant Management
Philippines

Skills

  • LEADERSHIP
  • TEAM MANAGEMENT
  • MENU DEVELOPMENT
  • PASTRY ARTISTRY
  • FOOD SAFETY AND SANITATION
  • STAFF TRAINING

Timeline

Junior Sous Chef - Pastry

Brunetti Oro
06.2025 - Current

Sous Chef - Pastry

Brunetti Classico
04.2015 - 10.2023

Pastry Chef

Tao Cafe
06.2014 - 04.2015

Production Supervisor

Emicakes
09.2012 - 06.2014

Pastry Commis Chef

Sofitel Philippine Plaza
12.2006 - 06.2012

Bachelor of Science -

Hotel And Restaurant Management
Cesar Ryan De Santos