Cesar Ryan De Santos
Melbourne,Australia
Summary
Experienced pastry chef with a passion for creating exquisite pastries. With a proven track record in the field, I bring a keen attention to detail, and a flair for creativity to every pastry I craft. I am a dedicated and skilled pastry chef, with a comprehensive skill set, and a passion for creating exceptional pastries. With my expertise and commitment to excellence, I am confident in my ability to contribute to the culinary team and delight customers with my delectable desserts.
Overview
19
19
years of professional experience
Work History
Junior Sous Chef - Pastry
Brunetti Oro
Brunswick, Victoria
06.2025 - Current
- Developed menus that were creative while still being cost effective.
- Organized and maintained the daily mise en place for pastry operations.
- Supervised kitchen food preparation in demanding, high-volume environments.
Sous Chef - Pastry
Brunetti Classico
Melbourne, Victoria
04.2015 - 10.2023
- Supervise large scale production and operations of the kitchen to ensure consistent production of high quality food items to meet or exceed customers customer's expectations.
- Develop seasonal desserts and innovate product offerings to stay aligned with evolving trends and customer preferences.
- Supplies ordering and maintains production stock levels of sufficient quantity to prevent oversupply and wastage.
Pastry Chef
Tao Cafe
Perth, Western Australia
06.2014 - 04.2015
- Developed an innovative approach to creating new and exciting pastries for a variety of special occasions for the restaurant and cake display counter.
- Provided assistance with daily restaurant operations on dessert production and assembly.
Production Supervisor
Emicakes
Singapore, Singapore
09.2012 - 06.2014
- Designed and developed new cake ideas to add to the company's portfolio.
- Established and maintained quality control practices and production standards while monitoring production processes in the kitchen.
- Developed and maintained an effective team of employees and implemented techniques to improve efficiency and productivity.
Pastry Commis Chef
Sofitel Philippine Plaza
Philippines, Philippines
12.2006 - 06.2012
- Handles dessert preparations for hotel outlets, cake counters, restaurants and special events.
Education
Bachelor of Science -
Hotel And Restaurant Management
PhilippinesSkills
- LEADERSHIP
- TEAM MANAGEMENT
- MENU DEVELOPMENT
- PASTRY ARTISTRY
- FOOD SAFETY AND SANITATION
- STAFF TRAINING
Timeline
Junior Sous Chef - Pastry
Brunetti Oro
06.2025 - Current
Sous Chef - Pastry
Brunetti Classico
04.2015 - 10.2023
Pastry Chef
Tao Cafe
06.2014 - 04.2015
Production Supervisor
Emicakes
09.2012 - 06.2014
Pastry Commis Chef
Sofitel Philippine Plaza
12.2006 - 06.2012
Bachelor of Science -
Hotel And Restaurant Management
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