Cezar Abdulnour

• coffee

Inventory management: Keep track of stock levels, set reorder points, and replenish supplies

• Staff management: Hire, schedule, and train staff
• Vendor coordination: Work with suppliers to ensure a steady supply of products
• Budget management: Monitor finances and work to improve profit margins
• Barista and Coffee

Customer appreciation: Develop strategies to increase customer appreciation and keep regular customers

• Community relationships: Build relationships with the local community
• Employee motivation: Keep staff motivated and well-appreciated
• Scheduling: Create schedules and work with employees on time off requests
• Develop a business plan: Create a well-thought-out plan for the coffee shop's operations

Florist-managed business:

• Expertise in floral design:The primary focus is on creating beautiful and unique floral arrangements for various occasions like birthdays, weddings, anniversaries, and sympathy events.
• Flower sourcing and care:The florist manages the selection and purchasing of fresh flowers, ensuring proper storage and handling to maintain quality.
• Customer interaction:They directly interact with customers to understand their needs, provide design suggestions, and fulfill orders.
• Business management aspects:Besides floral design, a florist managing a shop also handles aspects like pricing, inventory control, staff management, and marketing.