CHAITANYA VASUDEVA
Melbourne,VIC
Summary
High-performing Chef with solid background of 8 years in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
9
9
years of professional experience
Work History
Sous Chef
Pan Pacific Melbourne
01.2022 - Current
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Modified recipes to accommodate dietary restrictions and allergies.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
Chef De partie
Pullman on the park
11.2021 - 09.2022
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Demi Chef de Partie
Hotel Chadstone, Mgallery Sofitel
03.2021 - 06.2022
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Implemented new cooking techniques after attending industry seminars and workshops, elevating the overall quality of dishes served.
- Acted as head chef when required to maintain continuity of service and quality.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Coordinated with team members to prepare orders on time.
Commi Chef
Oberoi Hotels and Resorts
06.2018 - 09.2019
- Cultivated strong relationships with vendors to ensure steady supply of fresh ingredients at competitive prices without compromising quality standards.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Maintained well-organized mise en place to keep work consistent.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities Worked under a Michelin Starred chef Alfred Prasad in a 70 cover restaurant.
Commi Chef
Trident hotels
08.2015 - 06.2018
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Cultivated strong relationships with vendors to ensure steady supply of fresh ingredients at competitive prices without compromising quality standards.
- Placed orders to restock items before supplies ran out.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Advance Diploma Cusine - Culinary Arts
Le Cordon Bleu Melbourne
Melbourne, VIC06.2022
Bachelor of Tourism -
Indies Gandhi national open University
06.2018
Schematic Training and Education program - Kitchen operations -
Oberoi centre of learning and development
06.2018
Skills
- Ability to Multitask
- Social Media Content
- Effective Time Management
- Customer Service
- Ability to Work Under Pressure
- Interpersonal Communication Skills
Details
Melbourne, Melbourne, Australia
Hobbies and Interests
Socialising, exploring the city, trying out new food and beverage venues
Timeline
Sous Chef
Pan Pacific Melbourne
01.2022 - Current
Chef De partie
Pullman on the park
11.2021 - 09.2022
Demi Chef de Partie
Hotel Chadstone, Mgallery Sofitel
03.2021 - 06.2022
Commi Chef
Oberoi Hotels and Resorts
06.2018 - 09.2019
Commi Chef
Trident hotels
08.2015 - 06.2018
Advance Diploma Cusine - Culinary Arts
Le Cordon Bleu Melbourne
Bachelor of Tourism -
Indies Gandhi national open University
Schematic Training and Education program - Kitchen operations -
Oberoi centre of learning and development
Similar Profiles
TANZIL SHEIKTANZIL SHEIK
Room Service Attendant at Pan Pacific MelbourneRoom Service Attendant at Pan Pacific Melbourne
Mudabbir RahmanMudabbir Rahman
Guest Service Agent (Part-time) at Pan Pacific MelbourneGuest Service Agent (Part-time) at Pan Pacific Melbourne
Jeanette KarpiesiukJeanette Karpiesiuk
Food and Beverage Supervisor at Pan Pacific MelbourneFood and Beverage Supervisor at Pan Pacific Melbourne
Cavsar KuerbanCavsar Kuerban
ECommerce at DropK CardsECommerce at DropK Cards
Rabah Al RifaiRabah Al Rifai
Plumbing Apprentice at Own BusinessPlumbing Apprentice at Own Business