Chalida Manakijsirisuthi
Clayfield QLD,Australia
Summary
Skilled team player with 6 years strong background in kitchen environments. Ability to work in fast-place and under pressure Works well independently to handle assignments and always ready to go beyond basics assignments. Quick learner Chef skilled in administering café and restaurant kitchen and supervising production.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Tillerman Seafood Restaurant
10.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Chef De Partie
Coffee Club Cafe
11.2023 - 04.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Operated all kitchen equipment safely to prevent injuries.
BREAKFAST CHEF
Frankie and George Café
05.2022 - 11.2023
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Successfully managed multiple orders simultaneously without sacrificing attention-to-detail or presentation standards.
- Monitored food portion sizes and presentation standards, maintaining consistency across all prepared dishes.
- Assisted in menu development, incorporating seasonal ingredients for fresh and vibrant dishes.
Commis Chef
Mrs Brown’s Bar
05.2022 - 12.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
KITCHEN MANAGER
Café 63
01.2022 - 05.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Kitchen hand, Cook
U-Tong Thai Vegan restaurant
07.2020 - 11.2021
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Cook
Thai Pan Kitchen
08.2020 - 12.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Waitress Supervisor
Thai Patcharin
01.2020 - 08.2020
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Used cash registers and credit card machines to cash out customers.
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Kitchen Hand, Cook
Thai Wi Rat Restaurant
05.2019 - 06.2020
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Housekeeper
Yellowstone National Park Lodges-Xanterra
05.2018 - 08.2018
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
Education
ADVANCED DIPLOMA - HOSPITALITY AND MANAGEMENT
Academia International
Brisbane, Queensland02.2023
Certificate IV - Commercial Cookery
Academia International
Brisbane, Queensland02.2020
Bachelor of Arts - Dramatic Art
Chiangmai University
Chiangmai Thailand01.2018
Skills
- Manage kitchen staff
- Coordinate food orders
- Supervise food preparation
- Ensure customer satisfaction
- Develop café
- Schedule shifts
- Order food supplies
- Train kitchen staff
- Food plating techniques
- Store food products
- Compliance with safety practices
- Team Management
- Food allergy understanding
Personal Information
- Date of Birth: 01/28/96
- Nationality: Thai
- Gender: Female
Languages
English
Professional Working
Timeline
Chef De Partie
Coffee Club Cafe
11.2023 - 04.2024
Chef De Partie
Tillerman Seafood Restaurant
10.2023 - Current
BREAKFAST CHEF
Frankie and George Café
05.2022 - 11.2023
Commis Chef
Mrs Brown’s Bar
05.2022 - 12.2022
KITCHEN MANAGER
Café 63
01.2022 - 05.2022
Cook
Thai Pan Kitchen
08.2020 - 12.2020
Kitchen hand, Cook
U-Tong Thai Vegan restaurant
07.2020 - 11.2021
Waitress Supervisor
Thai Patcharin
01.2020 - 08.2020
Kitchen Hand, Cook
Thai Wi Rat Restaurant
05.2019 - 06.2020
Housekeeper
Yellowstone National Park Lodges-Xanterra
05.2018 - 08.2018
ADVANCED DIPLOMA - HOSPITALITY AND MANAGEMENT
Academia International
Certificate IV - Commercial Cookery
Academia International
Bachelor of Arts - Dramatic Art
Chiangmai University
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