Chamara Danuska
Summary
Detail-oriented with a strong passion for culinary excellence and a commitment to precision in food preparation. Proven ability to work efficiently in a high-pressure kitchen environment. Skilled in various cooking techniques, menu support, and maintaining impeccable hygiene standards. Seeking an opportunity to contribute to a dynamic culinary team and further develop my culinary skills while delivering exceptional dining experiences.
Overview
8
8
years of professional experience
Work History
Junior Chef
SOS Cafe
06.2021 - Current
- Collaborated with staff members to create meals for large banquets.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Assisted other chefs with ingredient preparation in support of recipes designed by the head chef.
Kitchen Hand
Naum BBQ
03.2021 - 05.2021
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Assistant Accountant
Ninewells Hospital (Pvt) Ltd
09.2015 - 02.2019
- Preparing management Accounts and other specific reports as requested by the management.
- Maintained detailed financial records of accounts receivable and payable status and bank reconciliations.
- Maintained accurate and complete documentation to facilitate accounting and filing functions.
- Processed payroll by validating work hours and attendance of employees.
- Checked general ledger entries to increase accuracy, prevent significant errors, and identify adjustments.
Education
Master of Professional Accounting - Accounting
Charles Sturt University
Melbourne, VIC10.2020
Certificate IV in Commercial Cookery - Commercial Cookery
Brighton College Pty Ltd.
Melbourne, VIC03.2023
Skills
- Food Preparation, Plating, and Presentation
- Timely Food Delivery
- Kitchen Equipment Operation
- Portion Standards
- Proper Storage Procedures
- Safe Work Practices
Timeline
Junior Chef
SOS Cafe
06.2021 - Current
Kitchen Hand
Naum BBQ
03.2021 - 05.2021
Assistant Accountant
Ninewells Hospital (Pvt) Ltd
09.2015 - 02.2019
Master of Professional Accounting - Accounting
Charles Sturt University
Certificate IV in Commercial Cookery - Commercial Cookery
Brighton College Pty Ltd.
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