Chan Enoch
Melbourne,VIC
Summary
Passionate and goal-oriented Commis Chef with a strong drive to tackle any kitchen task. Eager to learn and grow within a fine dining restaurant in Melbourne.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Commis
Whitegrass
06.2023 - 08.2024
- Company Overview: One star Michelin Restaurant, Whitegrass showcases classic French fare with a Japanese touch
- Setting up and stocking up stations with all necessary supplies
- Preparing food for service (mise-en-place)
- Preparing of staff meal regularly
- Cleaning up station and taking care of leftover food
- One star Michelin Restaurant, Whitegrass showcases classic French fare with a Japanese touch
- Contact: Chef Takuya Yamashita 8725 6064
Host/ Service Crew
Pepper Lunch
10.2019 - 10.2020
- Company Overview: Pepper Lunch serves all of its meals with its patented electromagnetic cooker founded by Japanese owner Ichinose
- Responsible for presenting menu and making recommendations to customers
- Cashiering and bartending duties
- Preparing the bill that itemizes total meal costs and sales taxes
- Leading and assigning customer to their table
- Greeting customers and making them feel welcomed
- Pepper Lunch serves all of its meals with its patented electromagnetic cooker founded by Japanese owner Ichinose
Education
Diploma - restaurant and culinary operations
Republic Polytechnic
Singapore04.2021
GCE O Levels -
HILLGROVE SECONDARY SCHOOL
Singapore01.2017
Skills
- Food presentation talent
- Effective Planner
- Recipes and menu planning
- Kitchen operations
- Food safety
- Strong communication
Accomplishments
Silver medalist in WorldSkills Singapore (2022)
Certification
- Silver medalist in WorldSkills Singapore, 2022
- NYAA Welcome Tea, 2018 - 2019
- Edusave Skills Award, 2021
- Work Experience Programme, 11/01/20, 12/01/20
- Food and beverage safety and hygiene certificate, 11/01/18, 11/01/23
Languages
English
Chinese
Hobbies and Interests
- Cooking
- Swimming
- Gaming
- Trying new cuisines
- Travelling
Extracurricular Activities
Member of Bowling (CCA In Republic Polytechnic), 04/01/19, 04/01/20 Member of Singapore Youth Flying Club, 01/01/15, 01/01/17
Silver Medalist In Worldskills Singapore (2022)
Demonstrated high-level technical skills and creativity in a competitive environment, excelling in areas such as precision, timing, and innovation. This achievement reflects my dedication to continuous improvement and my passion for culinary excellence. The competition honed my ability to perform under pressure, work efficiently as part of a team, and maintain attention to detail in a fast-paced kitchen environment.
Timeline
Commis
Whitegrass
06.2023 - 08.2024
Host/ Service Crew
Pepper Lunch
10.2019 - 10.2020
Diploma - restaurant and culinary operations
Republic Polytechnic
GCE O Levels -
HILLGROVE SECONDARY SCHOOL
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