Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Chan Kang

Sydney

Summary

Adept Chef with a rich background in Japanese and French fusion cuisine at The Rocks Teppanyaki Pty Ltd, showcasing expertise in food safety and exceptional customer service. Elevated kitchen operations by training staff, enhancing food presentation, and fostering a collaborative environment. Proven mastery in cooking techniques and kitchen management, contributing to a significant improvement in dining experience.


Overview

2
2
years of professional experience

Work History

Chef

The Rocks Teppanyaki Pty Ltd
08.2022 - Current
  • Japanese and French fusion fine dining experience featuring dishes prepared before the guests’ eyes.
  • Proficient in grilling steaks and a diverse array of seafood.
  • Trained kitchen staff to perform various preparation tasks .
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Kitchen Hand

Yama
09.2023 - 02.2024
  • Preparing ingredients for tempura such as vegetables and prawns, as well as deep-frying.
  • Managing different orders simultaneously.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

Education

Foundation in Physics

UNSW College
UNSW College, Building L5, 223 Anzac Parade, Kensi
11-2023

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Kitchen equipment operation and maintenance
  • Frying techniques
  • Food plating and presentation

Languages

Korean
Native or Bilingual
English
Full Professional
Chinese (Mandarin)
Limited Working

Timeline

Kitchen Hand

Yama
09.2023 - 02.2024

Chef

The Rocks Teppanyaki Pty Ltd
08.2022 - Current

Foundation in Physics

UNSW College

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Chan Kang