Chan Truong
Summary
Offering reliable and diligent work ethic, with strong focus on learning and development in kitchen environment. Brings understanding of basic food safety and sanitation practices, along with ability to follow instructions accurately. Ready to use and develop skills in food preparation and kitchen maintenance in Kitchen Hand role. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Kitchen Hand position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Ten BBQ & Hotpot Buffet Restaurant
03.2024 - 12.2024
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Lifted and carried heavy materials.
- Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
Restaurant Waiter
C Restaurant
10.2023 - 12.2023
- Cultivated warm relationships with regular customers.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Checked guests' identification before serving alcoholic beverages.
Kitchen Hand
Spice Market
02.2023 - 08.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
Restaurant Waiter
Bangkok Brothers
10.2021 - 12.2022
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended meals, and recorded order information.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
Education
High School Diploma -
Cyril Jackson Senior Campus
Perth12-2022
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Cooking techniques
- Recipe following
- High volume dining
- Cooking equipment maintenance
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Interests
- Sharing travel tips, recommendations, and insights with fellow enthusiasts
- Documenting and sharing travel experiences
- Road Trips
- Historical Exploration
Certification
Responsible Service of Alcohol (RSA).
Environmental Health Australia FoodSafe® Food Handler Training Program.
Timeline
Kitchen Hand
Ten BBQ & Hotpot Buffet Restaurant
03.2024 - 12.2024
Restaurant Waiter
C Restaurant
10.2023 - 12.2023
Kitchen Hand
Spice Market
02.2023 - 08.2023
Restaurant Waiter
Bangkok Brothers
10.2021 - 12.2022
High School Diploma -
Cyril Jackson Senior Campus
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