Chandra Gurung
Lynwood WA
Summary
Dynamic chef with extensive experience at Kingsway Bar and Bistro, excelling in food safety and sanitation while delivering exceptional customer service. Proven track record in reducing food waste and enhancing menu offerings, resulting in increased customer satisfaction and repeat business. Skilled in innovative cooking techniques and fostering a collaborative kitchen environment.
Overview
1
1
year of professional experience
Work History
CHEF
KINGSWAY BAR AND BISTRO
12.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Education
No Degree - DIPLOMA OF HOSPITALITY AND MANAGMENT
GREENWICH
BAYSWATER, WA03-2024
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
CHEF
KINGSWAY BAR AND BISTRO
12.2023 - Current
No Degree - DIPLOMA OF HOSPITALITY AND MANAGMENT
GREENWICH
Similar Profiles
Bayley WilsonBayley Wilson
Bartender at Kingsway Bar & BistroBartender at Kingsway Bar & Bistro
Melissa ReinertsenMelissa Reinertsen
Banquet Bartender at B2 Bistro and BarBanquet Bartender at B2 Bistro and Bar
Olivia MeaneyOlivia Meaney
Waitress at Tassels Bar and BistroWaitress at Tassels Bar and Bistro