Chandra Pranata

Experienced with managing kitchen teams to ensure seamless operations and consistent quality. Utilizes strong leadership and organizational skills to maintain high standards in food safety and preparation. Track record of fostering collaborative environment and adapting to changing needs.

• Increased team productivity by implementing key process improvements.
• Collaborated with team of Front of House in the development of New Restaurant Dopa Chatswood.
• Eliminated food waste
• Saved some budget from inventory costs by renegotiating key contracts.
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Resolved product issue through consumer testing.

• Quick Learner, hard worker and punctual
• Ability to work under pressure
• Always maintain a courteous attitude toward customers
• Natural ability to work on own initiative also as team
• Strong attention to details

• HACCP (Hazard Analysis Critical Control Point) Certification - International HACCP Alliance.
• Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) – Certifying Board for Dietary Managers.